BLT

[Raider Bill]

Blackfoot Griz took us to a BBQ joint in Kalispell, MT.
Sue Ann ordered the BLT.
Only had 3 slices of bacon which would normally upset me but these were a 1/2 - 3/4 inch thick and perfectly smoked then grilled with pepper.
Delish!


 

[newoodguy78]

That just made me hungry. Love a good blt 

[sawguy21]

So do I but that is a little over the top! Did she eat all of it?

[Raider Bill]

So do I but that is a little over the top! Did she eat all of it?

She gave me a small piece of the bacon.
She's very protective of her proteins.

[aigheadish]

I've never had a piece of bacon that thick. It looks great! Man, do I love a BLT but for me it's a weird sandwich. I rarely buy one when I go out to eat as it seems like a silly sandwich that I can just make at home. The problem is I never make them at home, even though it's one of my favorites... 

[kantuckid]

Wright's bacon which we really like, is as thick as we go. I'll say over the top to that one above as well.
We make ours using a more premium bread, current choice is Oat Bread. My personal version is called a BPT, not BLT as I use halves of a banana pepper in place of the lettuce. I'm OK with lettuce but find this far more flavorful, nice crunchy texture and a great way to eat a food thats available right now fresh from the garden when the maters are in season and even better for you than lettuce. I place them to isolate the maters from the bread same as the bacons used. 
BLT's in restaurants are often not a real mater, no matter how much bacon they throw at you.  We are nearing the end of the real maters here and a sad event it is. 
Other than the cure, meat that thick isn't really bacon? 

[blackfoot griz]

Blackfoot Griz took us to a BBQ joint in Kalispell, MT.
Sue Ann ordered the BLT.
Only had 3 slices of bacon which would normally upset me but these were a 1/2 - 3/4 inch thick and perfectly smoked then grilled with pepper.
Delish!

I missed this thread. I was a bit nervous taking somebody from the south to a BBQ joint  in MT, but it was great. My brisket was great. It's a cool place. They saved an old blacksmith shop and made a go of it.

 <b

[SwampDonkey]

As long as it tastes good and goes down easy, that's all that counts. ;D

[Raider Bill]

If I lived in the area I would be a regular there!
We had a good meal and great time with a friend.