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Baker's Choice wood cookstove?

Started by Bibbyman, January 19, 2013, 08:24:16 AM

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Bibbyman

We've always had a interest in putting in a wood cookstove. We had one years ago and we remember it as fun and practical.

Anyway new cookstoves appear to be very expensive.  But I recently came across an Amish built stove that is more in our price range.  As you would expect, it's plan.

Anyone have one or any other experience with the Baker's Choice wood cookstove?
Wood-Mizer LT40HDE25 Super 25hp 3ph with Command Control and Accuset.
Sawing since '94

r.man

I know a family fairly close to me that have an amish cookstove of some sort that they love, have had for 15 yrs or so and they heat their whole house with. I will check for details when it gets to be a decent hour. The fellow that owns it just got called back to work at a local sawmill that has not run much in about a year and a half. Luckily for him this is a well established family mill with younger family members active in the business or it probably would not exist today like many others.
Life is too short or my list is too long, not sure which. Dec 2014

r.man

Bibby, the stove near me is a Pioneer Maid. The owner loves it and just said that its only drawback is that you have to keep your chimney and pipes very clean or it will give a little puff of smoke when you load it. His is top load only with a water jacket and is the primary heat for a 1500 sq ft split level house. Sounds like a good working stove to me.
Life is too short or my list is too long, not sure which. Dec 2014

Bibbyman

I'll look them up too.   Thanks.

Looks like with all the "back to basics" people are trying,  it's time for an affordable wood cookstove. 
Wood-Mizer LT40HDE25 Super 25hp 3ph with Command Control and Accuset.
Sawing since '94

SwampDonkey

Up here, the insurance companies are driving them out of homes. Most won't insure you and those that do are expensive premiums or not much coverage.

That being said, my uncle always had his eye on the Enterprise Monarch. The cadillac for that brand of stove. My grandmother and my uncle both cooked over an Enterprise kitchen stove in the winter months. But of course mom did for a few years to. Everyone in my young life had big woodsheds that later became attached garages on old farm houses as the stoves were removed for the next generation and modernization. ;D

A kitchen wood cook stove is very practical, heat and eat. But lots of extra work. Time for them, in my opinion, is when your young not when over the hump. :)
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

bodagocreek2

Bibbyman - I have a Pioneer Maid (they also make the Pioneer Princess).  Found the stove in a Lehman Non-Electric catalog. Amish made, out of Indiania I believe. No problem with insurance. The stove is air tite. Will burn nicely for 18 to 24 hours.  Nice ash tray with manual draft control. Full size oven with separate control. I went through 3 old cook stoves and know I'll never have to buy another one. Chimney goes straight up and never a problem with smoke.

WH_Conley

One thing about having a sawmill, you always have fuel. From time to time you will be sawing something of the size that is just perfect for a cook stove. Not like we used to have split it up real small, now you can use edgings. I really like the firebox size on these newer stoves. I don't think I would want a top load only. That would be a hassle moving pots and pans to add more wood.
Bill

thecfarm

Baker's choice,Just on dail up bibbyman,so I won't take the time to google it. But I suppose this is an air tight stove,maybe firebrick too.And maybe a firebox bigger than a shoe box?

This is the old way.


 
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

bodagocreek2

WH - you're right. The stove will accept 8 inch plus by 14 - 15 inch . As far as top load this stove has a very large capacity firebox. Surface area is approx. 2' x 4', loading burner is 11" in dia. Nothing can fall out as with a front door load.

Jasperfield

Bibby,

I have a Heartland, Oval model stove with a six gallon water boiler. It loads from the front or the top. From mid-to-late October until mid-to-late April it heats my house.

And, I just love it. It's one of my favorite possessions. It isn't difficult or time consuming to use, and it's easy to cook with or bake.

It does not smoke or otherwise behave badly. This is due to the flue and height thereof.

I wouldn't trade it or do without it for anything. And, if I couldn't have this stove, I'd get another one of some kind as long as it's a cookstove.


SwampDonkey

My uncle had a heck of a time to get insurance and there was a stove in the house for ever. He did finally get coverage, but it went from $350 to $1200 bucks a year. Then what did he do? He got rid of the stove and never told the insurance about it.  ::)

Oh well, doesn't matter now. We planted him last November.  :-\
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

beenthere

south central Wisconsin
It may be that my sole purpose in life is simply to serve as a warning to others

Bibbyman

Wood-Mizer LT40HDE25 Super 25hp 3ph with Command Control and Accuset.
Sawing since '94

Paul_H

Quote from: SwampDonkey on January 19, 2013, 04:19:55 PM


A kitchen wood cook stove is very practical, heat and eat. But lots of extra work. Time for them, in my opinion, is when your young not when over the hump. :)

Swampdonkey says you're too old for a wood cookstove.

The wife of a guy I work with cooks 3 meals a day pretty much year round on a wood stove.They had a nice cast iron and nickel one that they liked but insurance forced them to a modern airtight style but Cindy says the newer one isn't as good as the old one.
Science isn't meant to be trusted it's to be tested

r.man

I don't agree with Swampdonkey to the point that I would suggest that his thinking is backwards. Who has the time and the inclination to fiddle with a cook stove to cook and keep a kitchen toasty warm. Not the person running around with a young family working and driving all over the place with little or no spare time. This is a patient, planning older persons toy. Make the kitchen 90 degrees on days when you feel the cold. The wood is small and light to handle and its not as if you have to move the stove to dust. Bibby is probably a bit on the young side to be owning one but he can grow into it in a decade or so after some practice.
Life is too short or my list is too long, not sure which. Dec 2014

SwampDonkey

Time to stop the driving all over with kids and make them work on the woodshed. :D Kids want something to do (it's what every father used to say) , it's what we called chores growing up. Still had time for pond skating, fishing and bike riding and the odd ball game in the hay field. ;D
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

beenthere

The single guy "blat'n" again.  ;D ;D
south central Wisconsin
It may be that my sole purpose in life is simply to serve as a warning to others

Slabs

Not to try to reroute the thread but what kind of wood do you use in the cookstoves.  Old timers down South insisted on split pine bit I'm having trouble accepting the soot and creosote that goes along with SYP.
Slabs  : Offloader, slab and sawdust Mexican, mill mechanic and electrician, general flunky.  Woodshop, metal woorking shop and electronics shop.

Bibbyman

We'd use oak.  We live in a no pine zone.
Wood-Mizer LT40HDE25 Super 25hp 3ph with Command Control and Accuset.
Sawing since '94

WH_Conley

We would try to find some sassafras, burned good green and just got better dry.
Bill

SwampDonkey

Up this way we used mixed hardwood, that included any species of maple and birch and beech and ironwood for the most part, as Oak is about non existent. But when cooking we used hard maple and beech for the coals they generate, much like oak. Baked beans usually took 4 hours of cooking, it'll be that long even in an electric.
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

Bibbyman

When we had a cookstove before, we happened to cut a dead mulberry.   It lit and burned so well we keep it for for lighting the fire. It would split up into pencil size real easy.
Wood-Mizer LT40HDE25 Super 25hp 3ph with Command Control and Accuset.
Sawing since '94

SwampDonkey

Dry aspen makes a quick light to for kindling, but we always used white cedar. No scarcity of either, but it was tradition I guess. :) I find with the furnace though, at about Christmas time and then on a stick of hardwood is so bone dry that all ya need is a wad of newspaper and your in business. I've got a little stack of cedar down in the basement, but I figure it'll last another 25 years. :D
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

thecfarm

I saw them at Lehmans about 6 years ago. Forgot about that.
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

den

Here is a selection to give you a general idea of prices
http://www.antiquestoves.biz/general%20store/generalstore.index.htm

Someone said that the Kitchen Queen gives off a lot of heat compared to the Margin Gem cookstove.
I would think some of the new cookstove ovens are on the small side?
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