Airplane Chickin'

[Magicman]

Nuttin but wangs! 


 
I gave um a bit of sear.


 
Then piled um up over indirect heat and slid da wood chip tray over da burner.


 
They turned out OK.  Enough for tonight and tomorrow. 

[pabst79]

MM, What kind of ends are charred in that tray? Looks like  digin_2 

[Magicman]

Just some cutoff Red Oak firewood ends.  I found the size stick that I wanted and used the chop saw.  The charred one was from last time and the other two were fresh.

[pabst79]

Never used red oak or any oak, I assume a little goes a long ways?

[Hilltop366]

I'm gonna assume you meant "wings"  :D

[Magicman]

 :D  Yup, like you just used da word "gonna".   :

[Raider Bill]

Never used red oak or any oak, I assume a little goes a long ways?

Oak is the queen of smoking wood with hickory being the king.

[petefrom bearswamp]

Looks delish Lynn, I have friends that swear by Apple wood too.

[Magicman]

 


Apple wood is kinda hard to get here.  :

[K-Guy]

I deep fried some last night. Southern style in sections with a buttermilk marinade first and Chinese soy sauce style whole. Both turned out good.



 

 

[SawyerTed]

Cherry wood must be the princess!  
Then the Duke, Mesquite.
And the Duchess, Pecan.

[Texas Ranger]

Never used red oak or any oak, I assume a little goes a long ways?

Oak is the queen of smoking wood with hickory being the king.

Mesquite