The weather has finally calmed down enough to use my XL egg. Usually it's in a spot that catches wind and blows ash up on everything so I don't get to use it very often in the winter. Today it's calm and I had a pork shoulder ready to go.
(https://forestryforum.com/gallery/albums/userpics/10427/IMG_0146.JPG)
Rubbed down with mustard and a new favorite rub called sweet seduction. I'm going to get some cole slaw going for a topping in just a bit.
Is that the peach and honey rub?
It's this one Bill Sweet Seduction Rub (https://www.bigpoppasmokers.com/store/rubs/simply-marvelous-sweet-seduction)
Coleslaw is done.
(https://forestryforum.com/gallery/albums/userpics/10427/IMG_0147.JPG)
This is a KFC coleslaw copycat recipe.
I have company coming over but was told to NOT post pictures again....kiljoy! :D
That's a nice looking shoulder Norm.
I'm getting the hankering to smoke a shoulder .
What is special about a berkshire?
There is a certain danger involved in just paging through the "Read Most Recent Posts." As I was just scrolling down, I see Weekend Sawyer telling Norm "that's a nice shoulder," and I thought, "Norm's taking pictures of his shoulder? This I gotta see"! You can imagine my disappointment. :D
Sorry Roxie even if I did show mine you'd be greatly disappointed! :D
Jon I get mine from a local producer called Eden Farms their website is www.betterpork.com
It explains it better than I can but I will tell you I do think that certain cuts have better flavor.
Quote from: Norm on March 06, 2013, 05:01:07 PM
It's this one Bill Sweet Seduction Rub (https://www.bigpoppasmokers.com/store/rubs/simply-marvelous-sweet-seduction)
Coleslaw is done.
(https://forestryforum.com/gallery/albums/userpics/10427/IMG_0147.JPG)
This is a KFC coleslaw copycat recipe.
I have company coming over but was told to NOT post pictures again....kiljoy! :D
Don't start this relationship off by doing what she says it sets a very bad precedence.
I'll guide you through this Norm have no fear.
:D :D
This food,food,food, topic has become a love hate thing, all you guys keep putting on these magnifacent dishes for us to look at and drool, ;D david
The pork shoulder turned out really good.
(https://forestryforum.com/gallery/albums/userpics/10427/IMG_0151.JPG)
I'm not happy with how the coleslaw turned out though, kind of bland.
I did have some cheesecake and Bill you're right I'm not going to hold back on what pictures I show.
[Photo Deleted by Food Board Moderator] :D :D
:D :D
Costco has a "Sweet Mesquite" one of their Kirkland brands, and I have been using it for a number of years. I am going to try some of those rubs listed in that web site. Thanks for the post, your pork shoulder looks great.
Pap
Norm,
Try using some Greek yogurt in your slaw.
Try a chopped chilli pepper in the slaw, it really makes a positive difference. Actually, I put a chopped chilli in most things. Just remember to wear gloves when chopping particularly if, like me, you have a urinary frequency problem :(