sagi hara bar

[nfp]

ive got the sagi hara bar without roller nose,i need the nose?  bar has wornout 10 chains on 066 sthil.  can anyone out there or downunder help me? #3st10sj5063  F    0087  0308 also says tough lons star tip  thanks nfp

[Gordon]

A sagi hara bar? Never have heard of them let alone ever run one. Why not just trash the bar and buy new? Why is the bar trashing chains? If you do want to save this bar could you get the bar reconditioned.

Is it possible that your oil setting for the baroil is set to low and running the bar dry?


Gordon

[Tom]

Sounds to me like it has done a pretty good job if it has worn out 10 chains. Of course I mean to say, if you got all the life out of the 10 chains.

I have a Husky with its original hard nosed bar and dressing gets me back into business again. when I ran a roller tip I couldn't keep it "clean" enough to get much life out of the bar.  

[nfp]

gordon & tom this bar is something special. the man i bought the 066 stihl from usually cuts 2 semi loads of logs aday. he has gone to mech. harvester opperation so no need for saws. he's the one that told me this is the best bar he ever ran,wearing out 10 chains, or using up 10 chains.the rails are .051 no wear after that much use. i have oregon,stihl and windsor bars that open up to next size chain after 6or8 chains. that's the reason to put sugi hara bar back in service. this man told me he use to put 5 cutters in woods each day and kept 10 big saws running, probaly has seen alot of bars wear out.  thanks nfp

[nfp]

thanks ,Mike Rupley for finding the sagi hara bar tip for me the 65 viewers know who to ask for hard to find parts now.   later nfp

[timberbeast]

The 65 viewers know how to be courteous as well.  Nuff said.

[L. Wakefield]

   Very good point about courtesy. As I see it, this newsgroup is made up of voluntary participants who are free to come and go as they please; read or not, post or not.( And expertise there is here, in buckets. I'm very glad to have benefit of it.)

   This is very different from a role of 'public servant' or someone who, say, works in a restaurant or- let's take a WILD example here with which I am INTIMATELY familiar- works in a hospital. There the 'public' comes in and if they have a certain type of personality- immediate start to snarl, snap, and complain if you don't JUMP to serve them and step-and-fetch-it to their tune.

   Some folks just ain't house-broke. One hopes that this will come around and teach its own lesson in good time when they are on the receiving end of the same attitude. and behavior. : : : :   lw

[Tom]

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Some folks just ain't house-broke.
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Hear, Hear !

[nfp]

well, this post was way down on list so i thought i would thank mike for finding tip. alot of people didnt know the saji hara name,like me, some people even wrote me personal e-mail that didnt reach forum saying they were interested in the out come of search so i let everyone know w/a thank you.  to mike, little did i know it would back-fire sorry for the misunderstanding, i would never slam anyone. nfp

[Jeff]

That's the problem with this format at times. Sometimes a message wrote in haste sounds like  something other then you meant it to.

Nfp, I apologize for the misunderstanding. I welcome your posts. I have learned from you. I had never heard of a sagi hara bar and now I have!

[timberbeast]

My apologies,  nfp!!  I guess I just don't know your style yet.  That is my fault,  not yours,  and I was the discourteous one.  No excuses,  just a misunderstanding.