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Cheese press

Started by LeeB, August 27, 2023, 09:29:32 PM

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LeeB

Any cheese makers on here? I cobbled together a cheese press today.  


'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

newoodguy78

I'm not a cheese maker, but I do enjoy cheese and a clever design. Nice job,I like it.

LeeB

I can't take credit for the design. It came from one of the cheese making supply outlets. I got it from a fellow I know that holds cheese making classes. It's modified some from the original plan which has the fulcrum mounted to the wall instead od a freestanding design.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

SwampDonkey

No, I haven't. But dad's mother would make cottage cheese.
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

joe_indi

I found ' multi- tasking' a ham press works for me. It's one of those light weight  kinds that use 4 springs for applying pressure. I got four very light springs made. 
There is also a Paneer press available ( paneer is Indian cottage cheese) I use that too. A bottle with water at different levels for modifying the pressure gives good results. But my quantities are very low 
Maximum I do is ,5 liters of milk
This is a paneer press

This is the ham press

LeeB

The mold I use is like the paneer mold you linked to. What currency is that in the link? Rupee I assume?
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

joe_indi

Quote from: LeeB on September 14, 2023, 07:20:38 AM
The mold I use is like the paneer mold you linked to. What currency is that in the link? Rupee I assume?
Yes Indian Rupee

LeeB

I've been making quite a bit of cheese here lately. My neighbor is getting way more milk than he wants to deal with so a lot of it has been coming my way. I use about 3 1/2 gallons per wheel and that makes about a pound per gallon. I think I have at least 60 pounds of cheese aging right now. My milk cow should be calving in a few weeks so even more milk to deal with. Woe is me. 
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Southside

What kinds have you made?  We are working on a few skim recipes  to make use of our excess that gets the cream pulled off. 
Franklin buncher and skidder
JD Processor
Woodmizer LT Super 70 and LT35 sawmill, KD250 kiln, BMS 250 sharpener and setter
Riehl Edger
Woodmaster 725 and 4000 planner and moulder
Enough cows to ensure there is no spare time.
White Oak Meadows

SwampDonkey

Ever try Brie cheese? Sorta like cream cheese as it uses lots of cream and develops a kind of skin on it from what ever bacterial culture it uses. My grandmother used to make a cottage cheese many years ago.  You guys are making butter to I assume? ;)
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

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