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Author Topic: Chili!  (Read 4627 times)

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Offline Jeff

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Re: Chili!
« Reply #20 on: September 25, 2012, 05:44:56 PM »
I'm intrigued on the smoker Chili Idea.  Have you seen it done before Mike?
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Offline Mike@Norwood

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Re: Chili!
« Reply #21 on: September 25, 2012, 05:57:40 PM »
if you're ever looking for a nice twist with venison chili (or beef for that matter), try adding some sweet italian sausage. Cut up a couple links and brown it with the venison. I usually remove the casings before browning. I've tried hot Italian sausage, but the sweet compliments the venison w/o overpowering it better than the hot in my opinion

I can't locate the Emeril sound effect button to describe the flavor burst. Jeff, a little help here? lol


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Offline Mike@Norwood

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Re: Chili!
« Reply #22 on: September 25, 2012, 06:00:44 PM »
Sorry Jeff

I guess we kind of typed over eachother.

 To answer your question, nope I've never seen it done. My thought was to first smoke a brisket. Then throw that in with the rest of the ingredients and give it a smoke for a few hours instead of on the stove top.

Just sounds like it'd be a good fit to me.


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Re: Chili!
« Reply #23 on: November 24, 2012, 01:18:11 PM »
Cold weather for us is anything below 40 and that means either chili or soup.
 

 
The only thing that I know about "her" chili recipe is that it taste good.  I do see ground meat, tomato, & beans.  I sprinkle the cheese on top just because I can.   food3
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Offline Jeff

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Re: Chili!
« Reply #24 on: November 24, 2012, 01:47:06 PM »
Try using fritos sometime instead of crackers. It moves everything up a notch. BAM!  :)
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Re: Chili!
« Reply #25 on: November 24, 2012, 02:11:59 PM »
Try using fritos sometime instead of crackers. It moves everything up a notch. BAM!  :)

     Now I'd never thought of that, but it sounds interesting. 
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Re: Chili!
« Reply #26 on: November 24, 2012, 03:26:57 PM »
When the Grandkids have not eaten them, I like to put a handfull in the bowl before adding the chili.   smiley_thumbsup
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Offline ScottAR

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Re: Chili!
« Reply #27 on: November 25, 2012, 12:18:55 AM »
Frito's are indeed good, but I usually bust up a piece of cornbread in mine.
Scott
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Offline Chuck White

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Re: Chili!
« Reply #28 on: December 07, 2012, 08:19:02 PM »
I love Chilli SPICY!

I even fix it once in a while with finely cut (not ground) venison.

Makin' myself hungry now!
~Chuck~
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Re: Chili!
« Reply #29 on: February 15, 2021, 12:01:56 PM »
It doesn't get much better than....


 
Having a big Pot-O-Chili bubbling on da stove.  thumbs-up
 

  
Well OK, a big Bowl-O-Chili is better.  food6
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Re: Chili!
« Reply #30 on: February 15, 2021, 12:21:04 PM »
With this current spit of global warming, some kind of warm comfort food is definitely called for. We're gonna have beans and probably add chili to them afterward for another meal. 
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Offline Jeff

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Re: Chili!
« Reply #31 on: February 15, 2021, 12:34:30 PM »
I think I'll make a glob of it today
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Offline Raider Bill

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Re: Chili!
« Reply #32 on: February 15, 2021, 01:31:26 PM »
And here I am with a fresh batch of baby mosquitos in my screen room to deal with.
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Re: Chili!
« Reply #33 on: February 15, 2021, 01:39:24 PM »
I think I'll make a glob of it today
   I thought you used up all the hamburger on the place on Joe's birthday burger. :D A big old bowl of chili would go real good about now.

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Re: Chili!
« Reply #34 on: February 15, 2021, 01:53:22 PM »
My chili uses half pork sausage half red meat. Venison if I have it, and I aint had it in a while, so ground beef.

I got over ruled. air fried bbq wings and tater wedges tonight. chili the next 2 days followed by 2 days of chilidogs. :D
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Offline WDH

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Re: Chili!
« Reply #35 on: February 15, 2021, 04:27:24 PM »
Lynn, 

If you take some corn chips and crush them up fine while the chili is cooking and then add them to the cooking chili, it is also a good way to incorporate them in with your chili.  MMMmmm......
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Offline Walnut Beast

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Re: Chili!
« Reply #36 on: February 15, 2021, 06:05:19 PM »
I think you guys are getting us drooling 🤤 for some tasty stuff 😊

Offline ron barnes

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Re: Chili!
« Reply #37 on: February 16, 2021, 07:54:19 AM »
Chili with venison is just hard to beat.  Love it.

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Re: Chili!
« Reply #38 on: February 19, 2021, 06:47:06 PM »
PatD made Chili a few days ago but with this power outage thing there was no convenient way to warm up a bowl.


 
Well almost no way.  I sprayed Pam into a skillet, spooned in a serving of Chili, and used the top of the fireplace insert.  Yup, piping hot it was.  food6
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Re: Chili!
« Reply #39 on: February 19, 2021, 09:17:11 PM »
Where there is a will there's a way! 8)
old age and treachery will always overcome youth and enthusiasm


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