Weekend Breakfast

[21incher]

This is my favorite breakfast to make on the weekend. You take 3 potatoes cube them up, 3 mini peppers diced, and 1/2 a large sweet onion diced. Slowly cook them up in some olive oil and butter. Add some chopped parsley, a pinch of paprika, salt and pepper. Cook until tender and slightly browned. Cook up a pack of breakfast sausage and several slices of bacon in another pan. Spread the hash browns in a even layer on the bottom, arrange the bacon and sausage on top of that, pour 7 beaten eggs evenly around the pan, Then sprinkle cheddar cheese on top. Cover the pan and cook with a very low flame for about 15 minutes. Remove the cover and cook until all the water vapor evaporates. Slice and serve with toast.


 


 
I would like to add that even though you don't see grits in the pictures they are a secret ingredient used to make bacon.

[Chuck White]

Man that looks like a good breakfast, but I have to ask, what do all the others eat?

Just Kidding!  ;D

I could really go for some of that, it's sort of like an open omlet!

[Wick]

Used to do the same thing when working night shift or weekends. Mmm... good.
Don't forget the ketchup    and grits, but no ketchup in the grits. Actually if you have grits, then you just mix it together and won't need ketchup.

[sawguy21]

I will have to try that (without grits of course). Looks DanG good.

[drobertson]

Grits are nothing more than a binding agent, very critical in fine breakfast quinine. and anytime tators cheese , sausage and peppers are in the mix,, can't be too far off ;D    Looks great!

[Chuck White]

That's right Dave, kinda like rerod in a concrete pour!   :D ;D :D  ;D

[Jason_AliceMae Farms]

My parents have those exact same plates  :D  and we do something very similar except we use a cast iron pan.  It looks like breakfast at home!

[WDH]

I would like to add that even though you don't see grits in the pictures they are a secret ingredient used to make bacon.

:D :D :D  Nothing beats good hog meat.  For you Northern-Frozen-Glaciated Types, this is how you can enjoy grits. 

[thecfarm]

Lets not and say we did.  ;D   Old saying

[WDH]

I thought that you liked grits fed hog meat.

[thecfarm]

I suppose if the g word was in the hog meat and no one told me I would call it good.  ;) 

[POSTON WIDEHEAD]

I'm really getting upset that you're not spelling GRITS with a capital "G".
I've tried to change you and have been patient.
I will be glad to tutor you after hours to help you with this problem at no cost to you.
The balls in your court.  :D

[thecfarm]

No ball in my court,Bub.  ;D

[WDH]

David,

He is ruined and hopeless.

[WmFritz]

One of my favorite morning hangouts has a breakfast skillet on the menu that I always get. Yours looks tastier.

Now that I know there may be a possibility that g**ts could be in my bacon, I may have to start ordering steak with my eggs.  :D :D

[21incher]

When I was young my father would fatten the pigs with sour milk from the local dairy mixed with ground corn ( Grits ) and they made the best bacon ever.

My parents have those exact same plates  :D  and we do something very similar except we use a cast iron pan.  It looks like breakfast at home!

I just bought a cast iron frying pan and will use it for my next batch. My wife used to have a full set of those dishes until I tried to use one with a weight on it to hold down a batch of pickles fermenting in a crock.   About 3 weeks later I checked on them and the brine was cloudy and the plate was about 1 inch smaller in diameter. The Dang brine etched away the plate and ruined 5 gallons of pickles..

[sandhills]

One of my favorite morning hangouts has a breakfast skillet on the menu that I always get. Yours looks tastier.

Now that I know there may be a possibility that g**ts could be in my bacon, I may have to start ordering steak with my eggs.  :D :D

We feed corn to cattle too  :D :D.

[Dodgy Loner]

I like that! I'll have to give it a try