Author Topic: What's for dinner? (Read 25626 times)

red · « **Reply #40 on:** June 30, 2017, 05:31:50 AM »

Sat and Sunday was left overs , and road trip Dinners.

caveman · « **Reply #41 on:** June 30, 2017, 07:34:01 AM »

Grilled chicken thighs and split breasts, mashed potatoes, lima beans, corn on the cob with Cajun spiced boiled peanuts after supper.

We had the most significant thunderstorm of the year during the 45 minutes it took for the chicken to cook. I was counting between lightening flashes- made it to three once. I was soaked to the bone (old saying) before supper was ready. Anyway, the chicken was good, must have been the combination of moist heat and cherry.

WDH · « **Reply #42 on:** June 30, 2017, 07:49:30 AM »

Quote from: Magicman on June 29, 2017, 09:09:00 AM

Not only did Danny (WDH) bring us a wonderful Supper meal, there was also a knock on the door the next morning. He and his Wife were there with a steaming hot Breakfast. He will have to post the picture but be assured that everything was there.

This is breakfast for breakfast. Sausage, eggs, grits, and biscuits with maple syrup from the pig roast and delicious honey from Forum member WildBill. Oh, and coffee too.

Savannahdan · « **Reply #43 on:** June 30, 2017, 05:01:17 PM »

Breakfast of the Kings there WDH. I've made a pork roast that's cooked for 6+ hours with special flavorings, smokehouse beans supplemented with Great Northern beans, lemonade, veggie burgers, mac n cheese and potato salad. Oops, add some coleslaw to top off the pork sandwiches and we're good to go. We're celebrating our youngest daughters birthday with family tonight. Have fun and a great weekend.

Magicman · « **Reply #44 on:** June 30, 2017, 08:53:10 PM »

There were two sausage patties & biscuits left over which were my supper tonight.

4x4American · « **Reply #45 on:** June 30, 2017, 09:09:06 PM »

Rice, broccoli, chiggen, baba ganoush, labne, fresh pita, beer, and more beer. Visiting with family

thecfarm · « **Reply #46 on:** June 30, 2017, 09:23:43 PM »

Maple syrup and grits on the same table.

That is not good.

caveman · « **Reply #47 on:** June 30, 2017, 09:36:15 PM »

I agree Ray. It would be much better to have grits and cane syrup on the table together.

4x4American · « **Reply #48 on:** June 30, 2017, 09:42:47 PM »

Idk, maple syrup goes with everything. I like having a sugarhouse as my next door neighbor, I can always get my fix!

tule peak timber · « **Reply #49 on:** June 30, 2017, 10:55:24 PM »

more lamb stew. The power here has been out for over three hours, I've been at it since 4:30 this morning and I need to eat NOW !!!So I turn to the energy source I have plenty of-wood. Took the luke warm crock pot and put it on the BBQ. What will happen to future generations that do no have the skill sets/opportunities we do ?

red · « **Reply #50 on:** July 01, 2017, 07:30:07 AM »

Peanut butter and jelly plus a banana. . as to the future Solar

tule peak timber · « **Reply #51 on:** July 01, 2017, 08:52:01 AM »

The power company here won't let us use tie in, so as far as solar -we are on on own .

4x4American · « **Reply #52 on:** July 01, 2017, 08:53:27 AM »

I think they'll just shrivel up and starve

MbfVA · « **Reply #53 on:** July 09, 2017, 12:56:13 PM »

Quote from: caveman on June 30, 2017, 09:36:15 PM

I agree Ray. It would be much better to have grits and cane syrup on the table together.

Unacceptable. Time for some real maple syrup--

Fresh from Eagle's Sugar Camp, wonderful Highland County Virginia.
Dark amber, the very very best.

MbfVA · « **Reply #54 on:** July 09, 2017, 01:01:53 PM »

And now for my real food suggestion, direct & uncensored from Downtown Maidens in Goochland County, Virginia, located about 500 feet from our Peterson Saul meal (even Siri is getting into the pUn act--I'll make sure Saul leaves happy):

Family-style service, seconds on the house.

drobertson · « **Reply #55 on:** August 01, 2017, 10:30:21 PM »

Its our last loin, till fall season

sawguy21 · « **Reply #56 on:** August 02, 2017, 08:34:50 PM »

Quote from: coxy on June 29, 2017, 05:05:20 PM

Quote from: 4x4American on June 28, 2017, 10:02:00 PM
(Image hidden from quote, click to view.)

bacon cheeseburger pizza was dinner tonight. one of my favorites at the local pizza joint. $2.50/slice plus a buck for a soder pop. Cheap healthy and wholesome
every thing looks good except for them dang cooked green peppers

I can't handle them either. We are having grilled chicken strips, salad and fresh fruit, it's just too DanG hot here to think of making a full on meal.

4x4American · « **Reply #57 on:** August 02, 2017, 09:23:05 PM »

I didnt think of the heat having anything to do with appetite but now that you mention it I wasn't all that hungry today at all except for breakfast...I had pasta salad and beer for dinner tonight

MbfVA · « **Reply #58 on:** August 02, 2017, 11:55:30 PM »

Beer? Why didn't you say so? I'll catch the next train…

Raider Bill · « **Reply #59 on:** August 03, 2017, 08:59:20 AM »

I've been baching it for the past couple weeks [GF's daughter had brain surgery in NY) got another week or so to go.
My complete and nutritious dinner menu has been
pizza and beer
wings and beer
beer and pizza
beer and wings
burger and beer
pizza, wings and beer
beer, wings and pizza.
Stromboli and beer
Calzone and beer
Last night I kicked it up a notch and had Pho soup and beer.
Today I'm feeling cheeseburgerish
When she left I was 271 I'm shooting for that 275 mark by a week from Friday as a surprise. More of me to love

Forestry ForumSponsored by:

Author Topic: What's for dinner? (Read 25626 times)

Forestry Forum
Sponsored by: