Wood Cutting Question

[Nathan4104]

I had a pulp measuring whip mounted sideways on a bar nut.  Helped me eyeball until trained.   Then I bought a processor.   Now it comes out exactly the same, every time.  And adjustable in 1” increments!    (I love burning the short bits that are leftover) I’ve got some customers who were trained to be fussy, so now they ‘need’ 14”, or 15”, or 17”, or heaven help us if we can’t get 18”.   Makes it hard to keep ahead on seasoned wood without preorders!  I love throwing in a stick that’s an inch or two longer every now and then to the special customers, knowing they’ll be fighting it as their stoves won’t take anything a 1/4” longer than they asked for! 

[cutterboy]

 I love throwing in a stick that’s an inch or two longer every now and then to the special customers, knowing they’ll be fighting it as their stoves won’t take anything a 1/4” longer than they asked for!

 Nathan, shame on you. 

[mike_belben]

I routinely disrupt, scramble and interfere with my childrens plans so they can adapt to normal life and avoid snowflake syndrome.   


Drill instructors loved to flip your whole foot locker.  And in hindsight it was good for me to learn how to deal with that early on.  Crises are pretty easy for me to manage. 

[SFires]

I spy belt conveyor giblets.  

I've never heard them called that before. Always known them as traughing rollers 

[carloscs]

I use this to mark my cuts: