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Dandelions

Started by Walnut Beast, May 24, 2021, 08:50:03 AM

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Walnut Beast

When you run out of salad and have a yard full of weeds go pick your dandelions 😂

 

 

Roxie

Oh!  Now you're talking! I also love them fried in bacon fat and drizzled with vinegar. 
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Walnut Beast

I'll have to try that Roxie 👍

Chuck White

Mom used to fix dandelion greens, and used the blossoms to make dandelion wine!

Both were very good!
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Skip

When I was a kid used to go with my Mom and Grandfather (both born in Italy) in the spring and gather dandelions . Same recipe as Roxies but with hard boiled eggs , some good eatin . :) food6

SwampDonkey

Pudgy Joe (ground hog) likes them. I see him in the back yard eating on the leaves as fast as he can chew. :D

Hey, they are a lettuce. ;)

Mom's aunt would collect and eat them in the spring. Grandmother picked fiddle heads instead. ;)
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Paul_H

The roots are good dug up in early Spring and cut into similar sized pieces(baby finger) and baked at 325 deg lightly oiled for 45 min turned over once. Add minced garlic the last 10 min and salt when done. 
Science isn't meant to be trusted it's to be tested

Roxie

That's one that I haven't tried. Didn't know the roots were edible too. Thanks Paul!  
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Jeff

Ours turned into snowballs in the u.p. last night. 

 
Just call me the midget doctor.
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sawguy21

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21incher

Don't forget to make a batch of wine to go with the salads  8).
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Jeff

It should be noted, some individuals are severely allergic to dandelion 
Just call me the midget doctor.
Forestry Forum Founder and Chief Cook and Bottle Washer.

Commercial circle sawmill sawyer in a past life for 25yrs.
Ezekiel 22:30

Paul_H

I didn't know that. It must be hard to live in North America this time of year
Science isn't meant to be trusted it's to be tested

thecfarm

Jeff, never heard of that. But it is green.  ;D
Brenda has made a jam-spread from the blossoms. Kinda taste like honey.
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