iDRY Vacuum Kilns

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Slow cooked supper

Started by K-Guy, May 15, 2021, 08:25:00 PM

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K-Guy

May 15, 2021, 08:25:00 PM
 

 
Injected with au jus, seasoned outside, 3 hours at 200, 1 hour at 275. Juicy and tender. 
Nyle Service Dept.
A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
- D. Adams

LeeB

#1
May 15, 2021, 08:30:55 PM
I love red meat. Almost too done for me.

'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

K-Guy

#2
May 15, 2021, 08:31:54 PM
It's for shaved steak sandwiches. 
Nyle Service Dept.
A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
- D. Adams

Walnut Beast

#3
May 15, 2021, 10:59:28 PM
Looks soooo good and I'm sure it was 😂

mike_belben

#4
May 16, 2021, 09:50:05 AM
What cut is that?  Beef or game?
Praise The Lord

K-Guy

#5
May 16, 2021, 04:49:43 PM
It's a  store bought chuck roast.
Nyle Service Dept.
A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
- D. Adams

K-Guy

#6
May 16, 2021, 07:55:29 PM
Tonight it was Vietnamese lemongrass pork kebabs. 



 

 

 
Nyle Service Dept.
A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
- D. Adams

Tacotodd

#7
May 17, 2021, 08:32:51 AM
1st pic of this post, food2
Trying harder everyday.
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