Smokin a Fatty

Weekend_Sawyer · July 18, 2012, 08:20:54 PM

I decided it was time. I made mine using Hamburger and wrapped one in bacon. The stuffing was grated potato, jalapeno, cabbage, carrot, mozzarella and spices.

Smoked them on my BGE for about an hour till it hit 165 degrees.

The bacon wrapped one was moister but they both were very good. I was afraid they would fall apart so I wrapped both in foil and just left the plane one on foil the whole time.

WDH · July 18, 2012, 09:10:10 PM

I wish that you could text me and that my phone had a "smell" app :D.

Raider Bill · July 19, 2012, 08:32:03 AM

I watched a program on bacon last night. Not sure which channel it was on but they had a restaurant that made Fatties and now first thing in the morning I see this....

Norm · July 19, 2012, 09:24:53 AM

Jon you're putting the rest of us to shame with these meals!

My favorite is called a naked fatty. Just a log of JD sausage with a rub on it cooked to 165°.

Weekend_Sawyer · July 19, 2012, 12:17:59 PM

Leftover Fatty for lunch, Ooooh man that was good!

Weekend_Sawyer · July 19, 2012, 05:27:28 PM

Thanks Norm,

I can't keep my hands off of this BGE.

WDH · July 19, 2012, 08:18:39 PM

All my trips to the refrigerator are still your fault

.

okmulch · July 19, 2012, 08:31:53 PM

Quote from: WDH on July 19, 2012, 08:18:39 PM
All my trips to the refrigerator are still your fault .

You better save room for the pig. ;D

Raider Bill · July 20, 2012, 08:00:00 AM

Quote from: okmulch on July 19, 2012, 08:31:53 PM
Quote from: WDH on July 19, 2012, 08:18:39 PM
All my trips to the refrigerator are still your fault .
You better save room for the pig. ;D

Don't worry Danny will get his share way before we do as he's an official taster/cutter of roast pig.

WDH · July 20, 2012, 06:19:43 PM

Yes, I am an official PICKER. After six years, it is an honorary designation.

okmulch · July 20, 2012, 10:47:34 PM

Quote from: WDH on July 20, 2012, 06:19:43 PM
Yes, I am an official PICKER. After six years, it is an honorary designation.

I have only helped Danny twice so maybe after this year I will get my junior PICKER badge. :D

martyinmi · July 21, 2012, 10:36:00 PM

Ingredients (missing are the bacon,cilantro, and habanero pepper)

Exploded Fatties!

More Exploded Fatties

My Supper!

My fat self eating my latest creation.

I have a friend who is an American Citizen who spent the first 18 years of his life in Mexico. I told him about Fatties, and he suggested I leave out the potato, but add garlic, cilantro, and a small habanero pepper. He told me they would explode. He said to grill them in foil for an hour at 250, then 45 minutes at 350 with the foil open. They are delicious! The Bud Light Platinum makes them taste even better 8)
I've gained 5 or 6 pounds since I've had my Kamado Grill, and It's all Norm and Weekend Sayer's fault :D

WDH · July 22, 2012, 06:34:23 AM

See Jon, I told you it was your fault :D.

thecfarm · July 22, 2012, 06:46:04 AM

Not big on the green stuff,but that does look goooooood!!!! As your wallet gets thinner,your mid section thickens. :D

Norm · July 22, 2012, 07:19:53 AM

Yummm!

Magicman · July 22, 2012, 07:25:55 AM

Wow,

that must really confuse your taste buds. :D :D

Patty · July 22, 2012, 08:03:55 AM

Good selection on the beer by the way. That Blue Bottle Bud is GOOD STUFF!

The fatty looks awesome too.

Weekend_Sawyer · July 23, 2012, 10:45:52 AM

Nice!
This is a vicious circle. Now I want another one!

Mike@Norwood · July 23, 2012, 11:29:43 AM

That looks pretty good. I had my first attempt at a fatty over the weekend, plus I made some pulled pork, and 4 racks of ribs

here's the before pic of the fatty and ribs getting ready for the smoker

here's the after pic of the fatty with a nice smoke ring.

I used zesty jimmy dean sausage and stuffed it with mozzarella, ricotta, pepporoni, fresh basil and crushed tomatoes. And of course..the bacon weave to keep it healthy

Weekend_Sawyer · July 23, 2012, 11:39:57 AM

That's one fine lookin bacon weve!

Looks like we have a lot of fatties here. :D

Mooseherder · July 23, 2012, 03:56:45 PM

That is the best bacon weave ever!
Did you used to make lawn chairs? ;)

Mike@Norwood · July 23, 2012, 08:24:12 PM

nah, I was just a little crossed eye as a young lad. ;)

thecfarm · July 23, 2012, 10:00:05 PM

There you go Mike,leave out all that green stuff and put the chesses to it!!!!! A real nice job on the weave. Now that looks good.

Norm · July 24, 2012, 08:45:20 AM

That looks tasty Mike!

mad murdock · July 24, 2012, 03:30:26 PM

Quote from: Magicman on July 22, 2012, 07:25:55 AM
Wow, that must really confuse your taste buds. :D :D

Magic, you didn't think all them spanish speakers speak so fast just because its spanish do you? With all them chili's in the food, you learn to speak real fast ;D