Stupid people part 2 million

[Raider Bill]

https://www.foxnews.com/media/critics-slam-grilling-is-bad

I thought about saying something about this idiot but then I figured he didn't need any introduction.

[HemlockKing]

Didn’t read much but sounded like this fella has too much time on his hands and also doesn’t know how to properly spend the time you have in this short life in any meaningful fashion. Let the idiots carry on, if you stopped to throw a stone at every idiot on your way to town, you’d never make it to town.

[Roxie]

Let him be a lesson for all to see, this is what comes from people that don't eat ribs and chicken from the grill!  

Happy 4th of July!  

[Patrick NC]

This is what happens when a child grows up without a strong male influence in their life. 

[Resonator]

if you stopped to throw a stone at every idiot on your way to town, you'd never make it to town.

To paraphrase what Winston Churchill said. 

[Jeff]

I say we seek him out with a Ronco solid food injector loaded with ghost peppers to fortify his nether regions,  then let him recover on an adult potty chair charged with Kingsford Briquettes, 

[sawguy21]

And guys like him vote and reproduce! He is entitled to his opinion but leave us grilling fiends alone.

[Southside]

Of course he went from a nobody to now everyone is talking about him so the internet will find him. 

Might just be a publicity stunt along the lines of all the "leaked" "personal photos" that celebrities keep on their cell phone. 

[scsmith42]

I think that this guy may give him a run for his money in the "intellectually challenged" department...


What is it like to fire an AR-15? It?s horrifying, menacing and very very loud  - New York Daily News

[mike_belben]

They shoulda handed that sissy something without a buffer spring to write about.  300win mag bolt rifle or 460XVR pistol etc.

[Patrick NC]

 

 You can bet your ass that these won't be broiled in the oven or pan fried. I'll post more pics as the process unfolds!

[Patrick NC]

Step 1

 

[Patrick NC]

Step 2

 

[Patrick NC]

Best part is that these are from a beef that I raised!

[sawguy21]

Daddy, I won't eat Lulu!

[btulloh]

Well I hope you brought enough of those for the whole class. 

They sure do look good!

[Don P]

Oh well, seems I'm outta step. I burned the 500 gallon tank full of scrap to make another batch of charcoal today. Happily I won't have to share after that article  :D.

[Patrick NC]

The aftermath!

 

[Southside]

Hard to get them to clamp, but processing is fast.  :D

 

[barbender]

Patrick, I almost got lynched as a 13 year old by a bunch of cowboys I was sharing lunch with in a ranch mess hall, for leaving the bone with meat on it like that. Now I make it look like it's been processed by those beetles they use to clean skulls for European mounts😁

[barbender]

Southside, you and I look like we have the same employee in charge of sawdust cleanup around the mill😁

[Roxie]

Southside!   :D :D :D

[WDH]

He has always had a chicken fixation ever since he came back from Georgia. 

[terrifictimbersllc]

Hard to get them to clamp, but processing is fast.  :D

12x12x12" wood box with hole in top set blade height at 12-1/8

[WDH]

I don't think Woodmizer has a scale for that.  Maybe Southside should develop a proprietary "Chicken Scale".