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Coffee Drinkers -- How do you make your coffee?

Started by DR Buck, February 21, 2021, 11:01:53 AM

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DR Buck

Since we've retired both the wife and I have reduced how much coffee we drink.  We no longer drink any coffee after late morning.  We'll make a pot using our Bunn type coffee maker first thing in the morning.  We usually each drink 2 to 3 cups per day and we were finding that we were dumping ½ a pot or so down the drain every day.    smiley_thumbsdown


Against even my wife's request, until recently I've resisted the Keurig type coffee makers ever since they've appeared.    My biggest issue was the "cost per cup" when using them.   This cost goes up quite a bit when you buy decent or name brand coffee blends like Folgers, Maxwell House and others.    Buying the budget store, no-name coffee the cost per cup comes in at 20-25 cents per cup.  And most of it tastes like crap.  steve_smiley   When you get into the name brand stuff cost can jump to 40-70 cents a cup!    I don't even like Starbucks or most of the "designer" coffee blends that can go upwards of $1 per cup.  :o  If you go through the math, even the run-of-the-mill name brand stuff adds up pretty quick.   As already mentioned, the wife and I usually drink 2 to 3 cups per day.    So, if I average 2.5 cups each, that's 5 cups a day.  Multiply that by 30 days per month at about 50¢ per cup and it comes in at $75 a month to drink coffee.    Who calculates that into their budget   ???

About a month ago I caved in and we got our first Keurig coffee maker and a few boxes of the K-cup coffees.   We tried the name brand and a couple different of the budget stuff.     There will be no more budget coffee bought!
Our new Keurig coffee maker came with a refillable K-cup pod so you can use regular container coffee to make a cup.   This is a great concept because it brings the cost of coffee down to around 12¢ a cup, and you get to drink your favorite coffee at very little price increase.    :)  The downside of this is the mess of cleaning the refillable pod for each cup.     :-\   Let me say that you can also buy additional refillable pods and run them through the dishwasher . . . . . . after dumping (the messy part) the coffee grounds out.   The point here is the required clean up after making coffee.   This is counter to the reason for even considering Keurig over a regular coffee maker.    ::)

After about three weeks of the new Keurig, I got thinking that there has to be a better way.   smiley_headscratch   So, I went to my friend Google, and asked if there was any place that I could get empty "use once" K-cup pods.     Well to my surprise, my friend told me about a lot of available options.   smiley_sidelightbulb   Through Amazon I can get the "use once" highly rated coffee pods.   They are quick and easy to fill.  I can fill a dozen or so in about 2 minutes.  Buying in quantity and using these "use once" disposable pods the cost per cup comes down to 26-30 cents per cup. This includes the cost of decent coffee.   This is still not as cheap as brewing or using a regular pot type coffee maker but for the convenience I find it acceptable.   :)

So from here on out I think we are K-cup pod users.
Been there, done that.   Never got caught [/b]
Retired and not doing much anymore and still not getting caught

pineywoods

I have found that with most of the K-cup's you can run it through a second time without a problem. ,cuts the cost in half. Don't try that with the hot chocolate tho. 
1995 Wood Mizer LT 40, Liquid cooled kawasaki,homebuilt hydraulics. Homebuilt solar dry kiln.  Woodmaster 718 planner, Kubota M4700 with homemade forks and winch, stihl  028, 029, Ms390
100k bd ft club.Charter member of The Grumpy old Men

sawguy21

I buy Maxwell House or Nabob when it's on sale and make it in the drip maker. I tried no name brands to save a couple of bucks but ended up throwing it out. Melitta is my favourite but my oh my they are proud of it! Two large cups to start the day (on the first now) and that's it unless I am out visiting or at a restaurant. At one time coffee was a basic food group, always had a cup in hand while on the road, but had to cut back. Too hard on the stomach and too many pit stops.
old age and treachery will always overcome youth and enthusiasm

SwampDonkey

This




Plus water and this. :D



Three or four cups, good for the day. ;D
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

Magicman

My quest and for the record it's nothing but my Maxwell House.  No more experimenting:  LINK

The only refillable "use once" pods that I found were ~30¢ each.  ??
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

It's Weird being the Same Age as Old People

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

SwampDonkey

"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

Old Greenhorn

Coffee is a serious subject with me. The poll didn't cover our options, but I voted for one part of it. We use a Farberware 12 cup perk pot that is set up every night before bed and goes on at 4:30 am unless I get up earlier and manually trip it on. My wife drinks 2 mugs but has this routine where she doesn't have her second mug until after her shower, so I have to wait until then to finish the pot. Sometimes I don't finish it and just unplug it and will come back later in the day, like lunch time, fill a cup and re-heat it in the microwave. Rarely do we dump more than 1/3 before cleaning. Now that gets me through the morning and most days, but some days it doesn't touch the need as much as I'd like (like today), so I have a classic camp stove perk pot I fill with water and bring out to the shop and set on the woodstove and perk another pot out there. That pot empties pretty quick, it's only 10 cup and I can't find my 12 cup just yet (I also have a 24, just in case company comes). That little pot gets me through the rest of the day and I have my last cup around 3-5pm, which coincides closely to just before I have my first beer of the day, so there is balance in the universe. ;D
Now I know my proclivities are not for everyone, and we all have to do what we can to get through the night (or day as it were). I don't want to hurt anyone's feelings because I realize we all have different needs and if it works for you I say, GOOD ON YA!
But for me, I ain't got no time for no K-cups no how. Sorry, not for me. They forced that stuff on us 4 years before I retired and a lot of the guys and gals in the office used it once a day to make their favorite 'thing' and it was great, except for me and one other (old) guy who were miserable. I finally found an old Bunn 2 burner commercial coffee maker and rebuilt it and  put it in service, right next to the thig-a-ma-jig thing. We took turns buying 3 pound cans of coffee and went back to being productive and (relatively) happy. :) Rarely would we throw out more than 1/2 cup (usually done by noon) and sometimes we made a second pot on rough days. (We also noticed an uptick in coffee thieves from our stash and had to take 'measures'.)
Here's my issue with the K-cups, because really, I did try, honestly, to make a go. But I didn't like the coffees, they aren't bad, but they were not what I was used to (everything had a 'flavor' or a 'special blend'). My wife got me one of those re-fillable things and I used that for what seemed like forever, but the thing that really got me was that I used 4 spoons (scoops) of coffee to make a 12 cup pot and it take nearly one scoop to fill those k-cup things, so for the 'cost' of 4-5 k-cups, I could have had 12 cups of coffee. Also, the time wasted every time I made a cup of coffee was just about as long as it took me to clean that bunn coffee pot, fill and make an entire pot. Maybe I am turning into my father, as they say, but I ain't got no time for those k-cups. If they work for you, I say, good for you and do enjoy it. But I like my coffee the way I like it and when they messed with my coffee they had no idea the beast that would come out of me. ;D
Sorry, I know I didn't get you useful information here, but I think those things put more junk in the landfills and take more money out of folks pockets than they need to. BUT I will defend your right to use whatever you want, it just isn't for me. :D ;D
Tom Lindtveit, Woodsman Forest Products
Oscar 328 Band Mill, Husky 350, 450, 562, & 372 (Clone), Mule 3010, and too many hand tools. :) Retired and trying to make a living to stay that way. NYLT Certified.
OK, maybe I'm the woodcutter now.
I work with wood, There is a rumor I might be a woodworker.

sprucebunny

I use a pour-over device. Used to be Melita. I grind whole beans each morning for the one cup I drink.
MS193, MS192 and an 026  Weeding and Thinning. Gilbert Champion sawmill

armechanic

My Dad always said,  "There is no bad coffee, just some better than others".  He carried a small jar of Maxwell house in his overhalls when he went visiting to be sure there was coffee.
1989 Lt 40, D6C CAT, Home made wood processer in progress.

SwampDonkey

Dad's cousin just down the road a spell said, "You gotta boil the L out of it" :D

It's funny, dad was never a coffee drinker, except maybe a Sunday morning when he didn't have to work his but off all day. When he retired, he had a cup when coming home from the golf course and 'something' smothered in peanut butter to go along with it. :D And that right there is funny to. ;D Golfing? You kidding me? Dad!!!? :D :D Retirement must be a disease of the mind, you do stuff you'd never do otherwise. :D
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

doc henderson

we resisted going to K cups for years.  my brother who always tells me how much money they do not have, got one 20 years ago or so.  We held out, but my wife like Maxwell house and only has one cup a day.  I have developed a taste for a dark or French roast as I get loder and have 2 or 3 over the morning.  My son may have coffee, hot chocolate, or apple cider for breakfast.  so the convenience and everyone getting what they want, cut down on waste as we do drink all that we make.  we used to maybe toss out half a pot, and no one really got what they wanted.  It is fresh at noon, like it was in the early morning, as it is made fresh.  I get Starbucks French roast, and we get a big box from Sam's.  Maxwell house for my wife.
Timber king 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.  2007 Chevy 3500HD dually, home built log splitter 18 horse 28 gpm with 5 inch cylinder and 32 inch split range with conveyor powered by a 12 volt tarp motor

Raider Bill

You forgot a good old percolator! Right now I am using Utica Coffee  Grounds.


 

The office girls like this coffee pod from Amazon for .24 ea. I run them though twice on strong.


 

 
The First 70 years of childhood is always the hardest.

LeeB

I clicked on stove top, which I do have several of, but I mainly use an electric percolator. I don't drink coffee every day but I do drink a whole pot when I do.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

DR Buck

Quote from: LeeB on February 22, 2021, 09:52:10 AM
I clicked on stove top, which I do have several of, but I mainly use an electric percolator. I don't drink coffee every day but I do drink a whole pot when I do.
I fixed the choice for ya.    ;D
Been there, done that.   Never got caught [/b]
Retired and not doing much anymore and still not getting caught

Runningalucas

I only buy coffee in the whole bean bags, and grind it myself.  If you read the labels on food in the grocer store, and start realizing the crap they consistently put into the food that doesn't need to be there, like sugar, well, for myself, I'm that much more anal retentive in regards to what I buy to consume... Your body is your real temple after all; we're all stuck in them.

The reason I only use whole beans, most, and all name brand ground coffee puts tons of additives in, like more caffeine, of course to make up for things like colored cellulose being added as filler. 
Life is short, tragedy is instant, it's what we do with our time in between that matters.  Always strive to do better, to be better.

Jeff

Mr. Coffee, 19.99  last about 6 months, 6 months and 2 weeks with vinegar cleanings, so, 6 months. :)

Folgers, classic medium roast.  3 scoops per pot.
Just call me the midget doctor.
Forestry Forum Founder and Chief Cook and Bottle Washer.

Commercial circle sawmill sawyer in a past life for 25yrs.
Ezekiel 22:30

sawguy21

old age and treachery will always overcome youth and enthusiasm

Raider Bill

I fill the basket up to about 3/4 of a inch from the top.
Mostly that's the reason the office girls drink pods mine is too strong.

The First 70 years of childhood is always the hardest.

nativewolf

Quote from: sprucebunny on February 21, 2021, 07:20:40 PM
I use a pour-over device. Used to be Melita. I grind whole beans each morning for the one cup I drink.
Pour over is a great way to get a good coffee.  Now look up counter culture coffee down in Durham NC.  Maybe the best roaster on the east coast.  Find a east african sun dried coffee (Tanzania, Ethiopia or Kenya).  Get a bag as a treat but don't try to save it, best consumed as fresh as possible.  Yumm
Liking Walnut

nativewolf

 My favorite is a good sized french press that makes 3 large cups of coffee.  My favorite beans are East African.  Not a big fan of columbian, Jamacian and Hawaian are ok.  Drinking a Guji sundried by lone oak coffee out of winchester, our go to folks- very reasonable for whole beans in wholesale amount.
Liking Walnut

Rhodemont

Farberware 6 cup percolator with whole bean Down East breakfast blend from here in RI every morning. Cream no sugar  Two cups to get started and one for the road.  In the winter evenings after coming in a cup of 'Lavazza' Kilimanjaro in the Moka Pot on the woodstove for a hot espresso warm me up, black. When camping with the horse trailer a Colletti Bozeman stainless steel percolator with coffee from a can of Chock Full of Nuts, black.  My dad used a Farberware with CFN as long as I can remember,  I did not know there was anything else for the longest time.  
Woodmizer LT35HD    JD4720 with Norse350 winch
Stihl 362, 039, Echo CS-2511T,  CS-361P and now a CSA 300 C-O

doc henderson

In scouts, put the coffee in cold water in a coffee pot, over a camp fire.  boil then let it cool some and pour slow to not get too many grounds.  Roy Wilson was a WW2 vet, and scout leader.  one fall we were having coffee at a camporee and tons of leaves on the ground in a wooded area.  rustling the leaves with your feet smelled great.  he told scouts that the coffee we were drinking came from the leaves on the ground.  How could we predict that the good and loyal scouts would fill their back pacts full of leaves to take home for their moms to try.  I am sure the moms were thrilled!  good cooffee (as they say in Albany, NY).
Timber king 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.  2007 Chevy 3500HD dually, home built log splitter 18 horse 28 gpm with 5 inch cylinder and 32 inch split range with conveyor powered by a 12 volt tarp motor

Jeff

Quote from: sawguy21 on February 22, 2021, 12:13:36 PM
I tried Folgers, didn't care for it.
:) :) I'm not picky. I just drink it black, Tammy mixed hers with flavoured creamers. :D Don't get me wrong, just because I'm cheap doesn't mean I don't appreciate a good cup of coffee when I accidentally get one somewhere. :D
Just call me the midget doctor.
Forestry Forum Founder and Chief Cook and Bottle Washer.

Commercial circle sawmill sawyer in a past life for 25yrs.
Ezekiel 22:30

sawguy21

Ahhh doc, now that is the way to make coffee on a cool morning in the bush!

old age and treachery will always overcome youth and enthusiasm

doc henderson

at camp alexander in Colorado in June, if you had mess duty for breakfast, had to get up early to get flag up in camp and go to mess to serve other troops.  someone would go get coffee started.  It is in the mountains west of Colorado Springs, so no flat ground.  I remember setting my hot coffee on a table in the early mourning, as the cup began skating down hill with frost on the table, and I had to grab it.  good times.  made the coffee taste even better.
Timber king 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.  2007 Chevy 3500HD dually, home built log splitter 18 horse 28 gpm with 5 inch cylinder and 32 inch split range with conveyor powered by a 12 volt tarp motor

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