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Lee, Any special trick to debone it? I've tried and my best solution remains to pull it off the bone after it is cooked. Lots of good meat with very little loss and don't fight the strings clogging my hand grinder.
My Grandmother would use the neck for mince meat. Everyone like her mince meat. People would ask for it and she would give it to them. Then they would make it and complain that it did not taste like hers. she would start to question them, Did you use this and that. And they would say, I did not have this and that so I just used something else.
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