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Author Topic: cheese cake  (Read 828 times)

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Offline coxy

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cheese cake
« on: May 08, 2016, 08:33:45 PM »
has anyone ever tried/made cheese cake with cottage cheese I was told it was real good  :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ :-\ don't get wrong I like cottage cheese  BUT :)

Offline sawguy21

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Re: cheese cake
« Reply #1 on: May 09, 2016, 12:03:58 PM »
Different. I can eat a small piece as long as it is home made, normally far too rich and sweet for my liking.
old age and treachery will always overcome youth and enthusiasm

Offline sprucebunny

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Re: cheese cake
« Reply #2 on: May 09, 2016, 05:16:33 PM »
Yes, I've made it with cottage cheese but don't have a recipe at hand. It comes out just like normal because you beat it. The cottage cheese ends up the texture of ricotta.
When you make your own cheese cake, you can put in less sugar if you want.
MS193, MS192 and an 026  Weeding and Thinning. Gilbert Champion sawmill

Offline Carson-saws

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Re: cheese cake
« Reply #3 on: May 10, 2016, 10:37:31 PM »
 :o did someone say CHEESECAKE???
Let the Forest be salvation long before it needs to be

Offline coxy

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Re: cheese cake
« Reply #4 on: May 11, 2016, 02:18:24 PM »
:o did someone say CHEESECAKE???
ment to say cake cheese  :D :D :D :D


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