Baby Back Ribs

Norm · April 05, 2011, 04:49:18 PM

Took some time off from dozer work this afternoon to put some ribs on.

I get these from sams club and they are by far the best ribs in our area. They come three to a pack but since I'm still on that stupid diet I only cooked half of them. ;D I remove the membrane on the bone side, coat with yellow mustard and then sprinkle with my new favorite rub called creole seasoning.

On the egg with some apple wood chunks for smoke and a drip pan with water. Should be ready around 7pm.

SwampDonkey · April 05, 2011, 05:13:44 PM

What'cha got for sauce? ;D

Texas Ranger · April 05, 2011, 06:31:49 PM

Norm, your gonna have to come south for some real CAJUN seasoning. 8)

sbishop · April 05, 2011, 07:34:36 PM

Norm, what time zone you in? i'm trying to figure out if i can get there by 7pm...HAH

ScottAR · April 05, 2011, 07:57:39 PM

I too think Sam's ribs are high quality, good value. I also cook in a similar fashion. Makin' me hungry...

WDH · April 05, 2011, 08:18:28 PM

Well, it is a little past 7:00 your time, so you must be chowing down about now!

Mooseherder · April 05, 2011, 08:24:34 PM

He must have some dirty fingers and can't type right now.
It's 8:24 pm. here.

Norm · April 05, 2011, 08:41:55 PM

Some sauce.

For an hour or so.

With twice baked potatoes and beans and weenies.

isawlogs · April 05, 2011, 11:55:09 PM

I went to the fridge and got me a sausage ;D Those ribs sure do look good Norm

Patty · April 06, 2011, 06:07:12 PM

You are right Marcel, those ribs were awesome! Not to mention the twice baked potatoes and beanie wienies. 8)

Life is good in Iowa.

WDH · April 06, 2011, 08:28:16 PM

You are DanG right about that :D.

treefarmer87 · April 22, 2011, 11:19:55 AM

norm, you can really make some tasty looking dishes

Norm · April 22, 2011, 12:37:44 PM

Thanks TF, the only down side is my waist line. :D

SwampDonkey · April 22, 2011, 02:31:51 PM

On a slightly different topic. Do you guys use one of those kitchen food slicers. I just got one off Amazon, and sliced up a couple loaves of home made bread today. I'm taking possession of a boneless ham here in a bit and going to slice cold cuts off it to see how it does. It worked great on the bread.

Mine's EdgeCraft: Chef's Choice model 610

Norm · April 22, 2011, 03:18:37 PM

I have one SD but it's a commercial one as we still do some catering. Very handy to use but on mine the cleanup is a bit of work.

The one you got has great reviews and is very reasonably priced.

SwampDonkey · April 22, 2011, 04:22:14 PM

That's why I bought it (best reviews for the class), works good and easy to clean. They do have heavier models than this one for the pros. ;)

WDH · April 22, 2011, 07:59:49 PM

SD,

Now with that slicer, you can make sandwiches for those little saplings in the kitchen if they get hungry ;D.

SwampDonkey · April 22, 2011, 09:05:19 PM

Yeah, home sliced bread and home sliced cold cuts will be a whole lot cheaper than the deli prepared stuff. That is outlandish high for 1/4 lb of meat. Bread well over $3 bucks for decent stuff. :

Mmmmm sandwiches in home made bread.

Norm · April 23, 2011, 07:14:32 AM

I've been making my own bread this year myself. There's a muffin bread at the store I really like at $3.75 for a small loaf. Found a recipe online for it and it's much better tasting, probably costs a dollar to make. Interesting thing is it will last just a few days until it molds. Store bought lasts a couple of weeks.

SwampDonkey · April 23, 2011, 07:47:49 AM

Yeah, store bought is just full of nasty preserves. My home made bread don't mold, as I freeze one loaf of a two loaf batch and the one out don't get time to mold. :D