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Ground Hog Stuff . . . .

Started by TexasTimbers, February 02, 2007, 07:40:32 AM

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TexasTimbers

#50
April 06, 2009, 11:06:37 PM
I have a feral cat with two offspring living in my shop. She's mean as heck and hisses, bares her teeth, and hisses at me again every time I walk past wherever she has moved her pups the latest time. It's her shop now she just puts up with me long enough to set her food in front of wherever she has relocated for the day. She don't like me knowing where they are.

That's the closest thing to a whistle pig I have seen this year.
The oil is all in Texas, but the dipsticks are in D.C.

brdmkr

#51
April 06, 2009, 11:53:22 PM
I gotta go on a diet!  I saw the title and thought "What a strange way to talk about sausage" :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D
Lucas 618  Mahindra 4110, FEL and pallet forks, some cant hooks, and a dose of want-to

TexasTimbers

#52
April 07, 2009, 11:42:32 AM
Good point! That's all sausage is though. I bet it would not sell very well though if it was labeled that. Grits might not be as appealing either if they were labeled "ground hominy". Or steaks as "slabbed bovine". Eggs as "undeveloped poultry fetuses". Okay that's enough of that.
The oil is all in Texas, but the dipsticks are in D.C.
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