The Forestry Forum is sponsored in part by:

iDRY Vacuum Kilns


Forestry Forum
Sponsored by:


TimberKing Sawmills



Toll Free 1-800-582-0470

LogRite Tools



Norwood Industries Inc.




Your source for Portable Sawmills, Edgers, Resaws, Sharpeners, Setters, Bandsaw Blades and Sawmill Parts

EZ Boardwalk Sawmills. More Saw For Less Money!



Woodland Sawmills

Peterson Swingmills

KASCO SharpTech WoodMaxx Blades

Turbosawmill

Sawmill Exchange

Michigan Firewood, your BRUTE FORCE Authorized Dealer

Baker Products

ECHO-Bearcat

iDRY Wood Lumber Vacuum Drying for everyon

Nyle Kiln Dry Systems

Chainsawr, The Worlds Largest Inventory of Chainsaw Parts

Smith Sawmill Service



« previous next »
Pages: [1]   Go Down

Author Topic: Spicy (hot) pickled green tomatoes  (Read 1239 times)

0 Members and 1 Guest are viewing this topic.

Offline moosehunter

  • Senior Member x2
  • *****
  • Posts: 1819
  • Age: 61
  • Location: Newfield NY
  • Gender: Male
  • Every once in a while
    • Share Post
    • Saw it Coming
Spicy (hot) pickled green tomatoes
« on: September 25, 2022, 06:03:09 PM »
40 years ago a neat seasoned lady gave me her recipe for pickled green maters. Her's were a thing of legend around town. 
I lost the recipe and she is long gone. 
Anyone have a good recipe?
mh
Logged
"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days".    Ray Wylie Hubbard

Online sawguy21

  • Senior Member x2
  • *****
  • Posts: 12928
  • Age: 74
  • Location: Armstrong B.C. Canada
  • Gender: Male
    • Share Post
Re: Spicy (hot) pickled green tomatoes
« Reply #1 on: September 25, 2022, 09:29:10 PM »
I hope you find one, that sounds interesting.
Logged
old age and treachery will always overcome youth and enthusiasm

Offline kantuckid

  • Senior Member x2
  • *****
  • Posts: 2910
  • Age: 79
  • Location: Eastern KY
  • Gender: Male
    • Share Post
Re: Spicy (hot) pickled green tomatoes
« Reply #2 on: September 26, 2022, 08:12:46 AM »
Google='s 51,900,000 hits on that food name search...
Not that I like pickled maters. Even the fried version while a comfort food, mostly the flavor comes after they color up, no when green. 
Wife did a couple jars of pickled okra (DIL food) which is similar in that full flavor comes not pickled in a gumbo or soup. 
Logged
Kan=Kansas;tuck=Kentucky;kid=what I'm not
Pages: [1]   Go Up
« previous next »

*Share Topic

Share via delicious Share via digg Share via facebook Share via linkedin Share via pinterest Share via reddit Share via stumble Share via tumblr Share via twitter

*Similar Topics

 

Powered by EzPortal