Swiss Steak

[pappy19]

I tried this on some elk steaks last night and they were outstanding. Beef, deer or whatever will work just as well.

Swiss Steak


3 tablespoons of ½ cooking oil & ½ olive oil

2 lbs of good round steak sliced thin and pounded/tenderized, then cut into bite sized pieces

3 heaping tablespoons all-purpose flour seasoned with 1 T of Old Bay seasoning or Cajun

1 medium onion, chopped

1 lb mushrooms, sliced or large can of same

1 (1.2 ounce) package of brown gravy

1 (14.5 ounce) can stewed tomatoes

1 (12 ounce) package egg noodles


Heat oil in No. 8  Dutch oven over medium heat. Dredge steak strips in seasoned flour and brown in hot oil. Do not cook through.  Remove browned meat to a warm platter. When all of the meat is browned, return meat to Dutch oven and stir in onions, mushrooms, salt, pepper, gravy mix and stewed tomatoes. Bring to a boil and simmer 35-45 minutes.

About 20 minutes before steak is finished, fill a large pot with water, 1 teaspoon olive oil and ½ teaspoon salt and bring to a boil. Add noodles and cook until tender, about 10-15 minutes.

Serve Swiss steak over noodles.

[Tom]

It's funny you would post that recipe today.  I had that very same thing last night for supper, but without the tomatoes.  .....and used pork cutlets.   It was good!

[ErikC]

  We had it with bear about a week ago. Pretty much the same recipe. It was a winner.

[sawguy21]

One of my favorites too. Heavy on the mushrooms and gravy.