The pile of miscut pine and a cold weekend ganged up. Both the museum and Michelle needed more canning jar boxes. I keep trying to pare these down. This is as far as I am on the wheel, hopefully it might save someone a few prototypes and in the same vein, feel free to post what you all have been up to lately.
For a box that will hold a dozen quarts I've been making them around a bottom that is 11-1/4" x 15".
I've been planing the end "panel" 1/2" thick and pinning it to ~1-1/4 x3/4" rail stock. The ends measure 8-3/4" x 11-1/4". With everything precut I've been assembling a dozen ends and then clamp it overnight with a jack, careful not to break the bench or building. As can be seen by the handle, "Hold me back

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I planed the bottom and side wood to 5/16" thick, I keep trying to make them lighter. The stick under the bottom slats is 3/4x3/4x11-1/4" (if 3 boards they are ~3-11/16" if 2 rip to 5-5/8") I need to get a narrow crown stapler, this is getting thinner than brad nail stuff really but I like the lightness.
Assemble the bottom on the ends first, then the sides, this one is lacking the last side so you can see how I nailed it together with the bottom cleat. The side pieces are 4-3/8 wide x 5/16 thick.
Why are there 2 pitman arms and a chunk of fat lighter in a folgers can on the radial arm? The man needs a maid

Michelle had been making hot pepper jelly in half pints, we were curious. It is snug but 20 per layer and it would hold 2 layers but about 1/2" too tall for the box. The antique baled and bullet quarts at the museum need bigger boxes but these dimensions seem to work for modern jars. I used a 1/8" roundover bit with bearing on all edges and did a real quick sand.
