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Author Topic: What's for dinner?  (Read 26387 times)

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Offline streem26

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Re: What's for dinner?
« Reply #300 on: September 29, 2021, 01:32:10 PM »
Last night: Grilled stuffed red peppers made with homemade sweet Italian sausage, green salad, grilled bread (leftover from Friday) rubbed with garlic. We also had one homemade sausage left, so we grilled that and shared it. Peppers were inspired by books' recipe, but with many, many changes.

Offline Magicman

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Re: What's for dinner?
« Reply #301 on: September 29, 2021, 01:55:55 PM »
Not a 'Chef Salad' because I ain't a chef but..


 
It was a nice 'Kitchen Salad' because I used what I had; Iceberg lettuce, sliced cold fried chicken, carrot spears, quartered grapes, mozzarella cheese and topped with Tony's and thousand island with wheat thins.  Yup, I love a good salad.
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Offline WDH

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Re: What's for dinner?
« Reply #302 on: September 29, 2021, 03:51:52 PM »
Given Howard’s proclivity of harassing the squirrels and chipmunks while hunting deer, he will be eating a lot of venison-less salads too  :D :D .
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Offline 21incher

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Re: What's for dinner?
« Reply #303 on: September 29, 2021, 06:49:51 PM »
That looks good. We only had a pan of our homegrown veggies roasted in the oven tonight. Finally cool enough to light the oven up.


 
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Offline streem26

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Re: What's for dinner?
« Reply #304 on: November 14, 2021, 02:58:59 AM »
I make these:  Sloppy Joe Stuffed Potatoes Recipe

Also, steak sammiches :) Super easy. Buy the sandwich/fajita steak, season with salt and pepper, sear it off to your desired done-ness. In a separate pan, saute onions and garlic in a bit of olive oil and butter, then add in some chopped up mushrooms, finally, add in some spinach to wilt. Once done, put preferred dressing on roll and cheese on roll. Melt cheese under broiler, then add onion/garlic/mushroom/spinach mixture, top with steak. Nom!
 

Offline K-Guy

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Re: What's for dinner?
« Reply #305 on: November 29, 2021, 01:21:41 PM »
I bought a new fryer online and so to try it out we had deep fried pork chops and country fried steak last night with fries.



 
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Offline Raider Bill

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Re: What's for dinner?
« Reply #306 on: November 29, 2021, 03:18:07 PM »
I make these:  Sloppy Joe Stuffed Potatoes Recipe

Also, steak sammiches :) Super easy. Buy the sandwich/fajita steak, season with salt and pepper, sear it off to your desired done-ness. In a separate pan, saute onions and garlic in a bit of olive oil and butter, then add in some chopped up mushrooms, finally, add in some spinach to wilt. Once done, put preferred dressing on roll and cheese on roll. Melt cheese under broiler, then add onion/garlic/mushroom/spinach mixture, top with steak. Nom!
 
I love me some sloppy joes!
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Online Walnut Beast

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Re: What's for dinner?
« Reply #307 on: November 29, 2021, 04:21:13 PM »
Looks pretty nice. You not playing around 👍

Offline kantuckid

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Re: What's for dinner?
« Reply #308 on: November 30, 2021, 08:36:07 AM »
I make these:  Sloppy Joe Stuffed Potatoes Recipe

Also, steak sammiches :) Super easy. Buy the sandwich/fajita steak, season with salt and pepper, sear it off to your desired done-ness. In a separate pan, saute onions and garlic in a bit of olive oil and butter, then add in some chopped up mushrooms, finally, add in some spinach to wilt. Once done, put preferred dressing on roll and cheese on roll. Melt cheese under broiler, then add onion/garlic/mushroom/spinach mixture, top with steak. Nom!
 
I love me some sloppy joes!
For the Premier! Sloppy Joe recipe on Earth: Go to the old Sunbeam Electric Skillet cookbook that came with the skillet!
 We got one for our wedding in 1971. It's actually called BBQ' ed Hamburger in that book. If you don't find it via Google I'll post it here. 
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Offline K-Guy

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Re: What's for dinner?
« Reply #309 on: November 30, 2021, 10:59:33 AM »
Looks pretty nice. You not playing around


It's bigger than I expected but it works great. Both tanks have separate power supplies and that helps more than anything.
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Online Walnut Beast

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Re: What's for dinner?
« Reply #310 on: November 30, 2021, 12:05:50 PM »
Looks Awesome and I’m sure you have many tasty things coming out of it for sure 👍

Offline stavebuyer

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Re: What's for dinner?
« Reply #311 on: December 08, 2022, 05:41:50 PM »
2" of desperately needed rain the last couple of days so I put today's steady drizzle to productive use and baked up some Lasagna. Wagyu ground beef and some ground Italian sausage for the filler. I think about 8lbs of assorted cheese. Don't know why the jeans stay tight?



 

Offline newoodguy78

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Re: What's for dinner?
« Reply #312 on: December 08, 2022, 09:27:05 PM »
That looks delicious,best part of that meal is the leftovers. 

Offline caveman

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Re: What's for dinner?
« Reply #313 on: December 11, 2022, 08:31:14 PM »
We grilled pork kabobs and chicken kabobs tonight for our family Sunday night supper.  One of my son in law's and my middle daughter were assembling them.


 

I cheated and used the pellet grill.  We left them on for 25 minutes.  They were not bad.

Offline Chuck White

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Re: What's for dinner?
« Reply #314 on: December 12, 2022, 08:14:04 AM »
Lookin' good! digin_2
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Offline newoodguy78

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Re: What's for dinner?
« Reply #315 on: December 12, 2022, 09:43:10 PM »
 

 Cooked up some of our Brussel Sprouts as a side to some White Oak Meadows grass fed beef raised by @Southside. Smelled amazing when it was all cooking. 


 Well the smells didn’t disappoint, you can see how it made out :D. Only thing that could’ve made it better would’ve been if I was eating around a one off table sitting next to a wood stove  ;D

Offline Southside

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Re: What's for dinner?
« Reply #316 on: December 12, 2022, 09:55:32 PM »
Ha ha, don't forget the fancy craft paper table cloth!!  Which cut was that? 
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Online Walnut Beast

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Re: What's for dinner?
« Reply #317 on: December 12, 2022, 10:04:40 PM »
Looked mighty tasty!

Offline newoodguy78

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Re: What's for dinner?
« Reply #318 on: December 12, 2022, 10:13:29 PM »
Ehhh where I grew up that was considered fine linen. 
Boneless ribeye, top shelf for sure great taste. 

Offline Wlmedley

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Re: What's for dinner?
« Reply #319 on: December 13, 2022, 09:22:16 PM »
Baked one of those monster sweet potatoes I dug this fall.Cut one in two for me and my wife and was all we could eat.Took 1 1/2 hours to get done but with a little brown sugar and butter it was worth the wait.
Bill Medley WM 126-14hp , Husky372xp ,MF1020 ,Homemade log arch,Yamaha Grizzly 450,GMC2500,Oregon log splitter


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