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Author Topic: Tipping  (Read 1736 times)

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Offline WmFritz

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Re: Tipping
« Reply #20 on: October 08, 2014, 10:06:55 PM »
Those that put up with me, deserve a tip. 
   :o  Does that mean that you're gonna hafta send me ah FF tip  ???  (Sorry, I just could not help it.)  :)

 :D ;D :D
~Bill

2012 Homebuilt Bandmill
1959 Detroit built Ferguson TO35

Offline WmFritz

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Re: Tipping
« Reply #21 on: October 08, 2014, 10:15:58 PM »
I'm in the 'over easy' club too.  :D

My Grandad taught me to never ruin a good steak with steak sauce.

I usually tip 20% but if my server is a go getter, I bump it up.

If we're at a buffet, I normally only drop a couple bucks per head. Maybe my thinking is flawed, but I figure if I'm getting my own food, I figure I'm doing some of the work.
~Bill

2012 Homebuilt Bandmill
1959 Detroit built Ferguson TO35

Offline WDH

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    • hamsleyhardwood.com
Re: Tipping
« Reply #22 on: October 09, 2014, 07:19:03 AM »
The best way to eat a steak is how you like it. 
Woodmizer LT40HDD35, John Deere 2155, Kubota M5-111, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline Compensation

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Re: Tipping
« Reply #23 on: October 09, 2014, 10:31:14 PM »
It is unfair, IMO, when the waitress staff has to pool their tips and divide them equally.

Workers often want pooling when some are earning good tips and others aren't. That is exactly why I agree that pooling damages good service. That said my daughter worked in a setting where without pooling the food service people who worked in the back allowing her to look good on the serving side would have received nothing...... so I guess it has its place.

Yep and yep. I usually toss a dollar per person at places like that. A little more if they actually care about service.
D4D caterpillar, lt10 Woodmizer, 8x12 solar kiln, enough Stihl's to make my garages smell like their factory :) Ohh and built Ford tough baby!


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