Just hanging out....

[gator gar]

Noticed the weather was going to be nice and cool this morning, so I got up and made some sausage. It's been hanging around in the smokehouse for a good portion of the day, taking on that wonderful color that I love. It's got some salt, garlic powder, onion powder, black pepper, red pepper, paprika, brown sugar, parsley, red pepper flakes, thyme and I think that's about it. The taste is great!!

[timerover51]

Now that looks like some right tasty sausage.  Where is this smokehouse located? :D

[gator gar]

Now that looks like some right tasty sausage.  Where is this smokehouse located? :D

Deep, East Texas!!!

[beenthere]

Looks good. Any meat in there?

[timerover51]

Hmm, East Texas, too far for a midnight visit, and likely rock salt loaded in the shotgun too.  Bet they will taste fantastic after being grilled over some nice hickory or mesquite.

[thecfarm]

Looks good and tasty. What are you using for wood? Anything special you used for meat?

[Texas Ranger]

Gator, propably asked before, what part of east Texas, Livingston, here

[gator gar]

Gator, propably asked before, what part of east Texas, Livingston, here

Livingston here too. Well, actually out in Big Sandy.  No special meat in the sausage, just pork.

[Texas Ranger]

Yep, now I remember

[sbishop]

Gator,

any chance you provide the recipe? quantities?

Also, what temp were you smoking at and for how long?

Thanks
Sbishop