sweet and sour meatballs

[bluffman2]

easiest to get premade,pre-cooked frozen meatballs for this recipe..but feel free to make your own 1/2 oz balls

SWEET AND SOUR MEATBALLS

5 LB. MEATBALLS (APROX 160 ct.)
1 SMALL JAR GRAPE JELLY
1 SMALL JAR CHILI SAUCE
1TEASPN MUSTARD
1-2 CAPS WORCHESHIRE SAUCE
½ CUP BROWN SUGAR

mix together in sauce pan all ingredients cook over low to med heat until jelly becomes liquid and sugar dissolves and blends in stirring frequently stir meatballs in, simmer on low 15-20 min. or put into crock pot on low heat.
OPTION: add (1)  8 oz beer to sauce while heating. This will  thicken sauce and  beer will evaporate and only yeast will be left.


enjoy