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Author Topic: Meatballs  (Read 2455 times)

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Offline Weekend_Sawyer

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Meatballs
« on: January 29, 2015, 10:08:35 AM »
Tonight I am making Spaghetti with meatballs and Italian sausages.

Here's my recipe for tasty, tasty, tasty meatballs:

1lb hamburger
1lb sausage, I used Bob Evans out of the tube.
1 jalapeno pepper chopped fine
1/4 red bell pepper chopped fine
1/4 green pepper chopped fine
1/4 onion chopped fine
1/4 cup bread crumbs
1 egg beaten
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning

 Kneed ingredients together, roll into balls, I make mine about 1.5" and then for added flavor I put them in the smoker until they reach 165deg internal. While I am smoking them I smoke a pack of Italian sausages too.
I made these last nigh and will add them to the tomato sauce I make tonight.

 
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Jon, Appalachian American Wannabe.

Offline Raider Bill

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Re: Meatballs
« Reply #1 on: January 29, 2015, 11:23:42 AM »
That's pretty much how I do them too except no jalapeno for me.

For the pasta it's angel hair.
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Offline Weekend_Sawyer

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Re: Meatballs
« Reply #2 on: January 29, 2015, 01:05:53 PM »
Absolutley!
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Jon, Appalachian American Wannabe.

Offline sandhills

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Re: Meatballs
« Reply #3 on: January 29, 2015, 04:02:49 PM »
Bill, you're killing me here, first there was no Natty in the fridge shot for the storm prep, now you're taking the jalapenos out of the meatballs!!!  We need to sit down and have a serious discussion  :D

Offline WDH

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Re: Meatballs
« Reply #4 on: January 29, 2015, 10:26:38 PM »
Jon,

You have me headed for the Frig  :)
Woodmizer LT40HDD35, John Deere 2155, Kubota M5-111, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline Chuck White

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Re: Meatballs
« Reply #5 on: January 30, 2015, 11:55:31 AM »
Those look good just the way they are, don't even need to put them in the Spaghetti.    ;)
~Chuck~
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Offline StimW

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Re: Meatballs
« Reply #6 on: January 31, 2015, 07:26:02 PM »
My secret meatball recipe has two steps-
1. Open the freezer door at Walmart
2. Make sure to grab the Walmart brand Italian style 2# bag

Put them in your favorite flavored Ragu Sauce, add a little sugar and simmer until the flavors mixers.
I like to make my own Meatball Subs with it.
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Offline OH Boy

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Re: Meatballs
« Reply #7 on: January 31, 2015, 07:29:22 PM »
Funny, my wife is mixing up meatballs right now. venison. its our super bowl tradition

Offline POSTON WIDEHEAD

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Re: Meatballs
« Reply #8 on: January 31, 2015, 07:31:22 PM »
Julie makes some kind of meat balls that has grape jelly added to the recipe.
They are out of this world!  :)
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Offline clww

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Re: Meatballs
« Reply #9 on: January 31, 2015, 08:53:35 PM »
Jon,
I'm with Chuck on these-no spaghetti needed. They look great! digin_2
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Offline grandgourmand

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Re: Meatballs
« Reply #10 on: February 09, 2015, 09:30:48 AM »
Yum!

Offline Weekend_Sawyer

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Re: Meatballs
« Reply #11 on: February 09, 2015, 09:52:26 AM »
I had some leftover meatballs so I quartered them and made meatball soup WOW was that good.

1/2 gal water in cast iron dutch oven
5 meat balls quartered
2 chicken bouillon cubes
1 onion chopped
1/2 green pepper chopped
1/2 red pepper chopped
3 jalapeno peppers chopped
2 medium potatoes cubed
3 cloves garlic minced
1 stalk celery chopped
spices: salt, pepper, curry powder and Italian seasoning.

Simmer for about 20 minutes, remove from heat and add chopped broccoli and kale. Tasty, tasty, tasty.
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

Offline WDH

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Re: Meatballs
« Reply #12 on: February 09, 2015, 08:08:51 PM »
I ground some chicken and made meatballs.  Added Italian bread crumbs and a bit of Italian seasoning.  Egg and onion of course.  Mmmmm. 
Woodmizer LT40HDD35, John Deere 2155, Kubota M5-111, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline Weekend_Sawyer

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Re: Meatballs
« Reply #13 on: February 09, 2015, 09:07:02 PM »
Ummm hummmm. :)
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.


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