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Author Topic: Smoked meatballs  (Read 693 times)

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Offline Weekend_Sawyer

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Smoked meatballs
« on: June 04, 2016, 11:36:13 AM »
These came out real good.

2 lbs 80/20 hamburger
2 lbs Bob Evans sausage
Onion, pepper, celery chopped fine
Salt, pepper, cumin, garlic powder

Mix, roll into 1.5" balls grill to internal temp of 165.
O like to use charcoal with some hickory chunks.
These made the spaghetti taste great!
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

Offline Weekend_Sawyer

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Re: Smoked meatballs
« Reply #1 on: June 04, 2016, 11:39:39 AM »
 

  

 

Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

Offline sandsawmill14

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Re: Smoked meatballs
« Reply #2 on: June 04, 2016, 12:42:34 PM »
looks good food6 digin_2
hudson 228, lucky knuckleboom,stihl 038 064 441 magnum


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