buying logs?

[drobertson]

uhh, yea, sorry bout that one, but still a great idea,  and will work for me, there have been many times I wanted to take some heavy cuts then go back to 1-1/8 when the desired look was not there,  I got in some large pin oaks sat, he wants some thick and reg, 1"  he gave me the wheel to cut what I think best, this idea was perfect timing, thanks,     david

[WDH]

Good deal!  The 2 3/8 thick stock, I call it 9/4, gives you just enough meat on the bones to plane down to 2"  full thickness.  That is very nice for bar or counter tops.