Author Topic: Thank you mesquite buckeye (Read 5479 times)

Yoopersaw · « **on:** August 26, 2013, 03:04:21 PM »

I received a very nice gift today from mesquite buckeye, Chiltepine seeds. I'm always looking for something new to add to food and this pepper sounds fantastic. Thank you, it is appreciated. My ABT's will take on a new message of heat next summer.

mesquite buckeye · « **Reply #1 on:** August 26, 2013, 06:55:19 PM »

Just remember your deal with the devil.

Starting next summer you are the official supplier of chiltepin seeds for the FF.

That's what you get.

Yoopersaw · « **Reply #2 on:** August 26, 2013, 07:34:01 PM »

Quote from: mesquite buckeye on August 26, 2013, 06:55:19 PM

Just remember your deal with the devil.

Starting next summer you are the official supplier of chiltepin seeds for the FF.

That's what you get.

Looking forward to it.

mesquite buckeye · « **Reply #3 on:** August 26, 2013, 08:01:51 PM »

Enjoy.

Yoopersaw · « **Reply #4 on:** April 12, 2014, 06:23:15 PM »

The plants are growing.

Yoopersaw · « **Reply #5 on:** April 22, 2014, 05:21:34 PM »

I planted 16 seeds and have 13 growing plants. That's a great rate.

petefrom bearswamp · « **Reply #6 on:** April 22, 2014, 06:02:17 PM »

What in the world are they used for?
pete

Yoopersaw · « **Reply #7 on:** April 23, 2014, 05:29:34 PM »

I now have 14 plants growing out of 16 seeds that I planted. The use is to spice up food which I'll use in my ABT's for more fire.

ABT's are great. I use Biker Billy Jalapeno peppers with a hot ground Italian Sausage that I fry up first, mix with some Philly Cream Cheese after and stuff the peppers that have been cut in 1/2 lengthwise with the seeds removed. I put a little shredded cheese (your choice on type) and wrap a 1/2 strip of Black Label Bacon around it. They are then grilled indirectly over charcoal for about 45 to 50 minutes until the bacon is done. They are fantastic.

Yoopersaw · « **Reply #8 on:** April 24, 2014, 05:06:53 PM »

https://forestryforum.com/board/index.php/topic,59385.0.html I now have 16 plants growing from planting 16 seeds.

mesquite buckeye · « **Reply #9 on:** April 24, 2014, 05:58:42 PM »

Soon you will be smokin' hot. That is good.

Yoopersaw · « **Reply #10 on:** May 12, 2014, 11:45:17 AM »

I now have 21 plants growing. I thought I planted 16 seeds and a little bit of seed remnants that I brushed off my hands over the plants after putting in the seeds. Hopefully they all mature.

mesquite buckeye · « **Reply #11 on:** May 12, 2014, 02:53:57 PM »

Put them in the hottest, sunniest spot you have. They won't disappoint you.

thecfarm · « **Reply #12 on:** May 12, 2014, 09:32:55 PM »

I grow peppers,just Ace,the green ones. That hot stuff kills me. I wet the ground,than lay black plastic down. I get it from walmart,10'X25' about $10. I cut an "X" in the plastic,big enough for my garden towel and put a pepper plant in. I put rocks on the the edge and between the plants to hold down the plastic. Those peppers love it. We never grew them growing up. I had no idea what to do. Some guy told me this and I can pick peppers almost like tomatoes. I get so many peppers, I have to put a cage around them to hold the plants up. UPS guy came here and saw them and questioned me. I brought him down to the garden and that guy could not belive what he saw.

mesquite buckeye · « **Reply #13 on:** May 13, 2014, 12:23:40 AM »

Chiltepines are an aquired taste. Once you get to likin' 'em it is hard to live without them. Sort of like ~~Smoked Sucker~~Smoked Sucker.

Someone is messing with my post. Every time I put in g r i t s it turns into SS.

Yoopersaw · « **Reply #14 on:** May 13, 2014, 07:30:09 PM »

Modified my last post because of wrong number planted.

mesquite buckeye · « **Reply #15 on:** August 14, 2014, 06:09:46 PM »

You should be eatin'/heatin' with them by now. What is the status of them there chiles?

Yoopersaw · « **Reply #16 on:** October 14, 2014, 12:16:08 PM »

To start off, I'll say we had the coldest summer that I can remember since 1971. Hardly any type of peppers wanted to grow in the yard and not much else either. The ones I planted in my small greenhouse did grow and in September, I moved 3 of the plants into the house. I have tons of green peppers on those with several turning red. I've been making up ABT's lately since my greenhouse Biker Billy's are still growing fine. No freeze yet. I'm hoping to move a few more in and keep them growing over the winter. I will be posting on seeds once more start ripening. More great news. http://wattsupwiththat.com/2014/10/14/water-temperature-of-the-great-lakes-is-over-6-degrees-colder-than-normal/

mesquite buckeye · « **Reply #17 on:** October 14, 2014, 10:38:37 PM »

I think they are going to have to go back to the ice age thing and blame America for that.

The green ones are hot. You don't have to wait to use them.

Only need to be red to get good ripe seeds to grow more.

Yoopersaw · « **Reply #18 on:** October 14, 2014, 11:38:09 PM »

Quote from: mesquite buckeye on October 14, 2014, 10:38:37 PM

I think they are going to have to go back to the ice age thing and blame America for that.

The green ones are hot. You don't have to wait to use them.

Only need to be red to get good ripe seeds to grow more.

Sounds great to me. Thanks.

Yoopersaw · « **Reply #19 on:** September 19, 2015, 12:14:11 PM »

They grew

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Author Topic: Thank you mesquite buckeye (Read 5479 times)

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