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Venison pepperoni

Started by petefrom bearswamp, December 17, 2014, 06:00:09 PM

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petefrom bearswamp

Just finished mixing and stuffing 3 pounds of venison pepperoni.
Will rest in my beer fridge overnight and then bake tomorrow.
Would post pics if I can re figure out how.
I use the stuff in the evening with 5x sharp cheese (which I will take to florida with me for Raider Bill) when I sit in my hot tub for 30 minutes virtually every evening watching the day end and contemplating my wonderful life.
Kubota 8540 tractor, FEL bucket and forks, Farmi winch
Kubota 900 RTV
Polaris 570 Sportsman ATV
3 Huskies 1 gas Echo 1 cordless Echo vintage Homelite super xl12
57 acres of woodland

shawnr

Sounds GOOD! How about sharing a recipe? I make all sorts of sausage from venison and still have not found a peperoni that makes me say "Wow".  But half the fun is trying new things.
Spent a summer in Canandaigua fishing the lake (and working for the city public works dept.) while in college.
Love the finger lakes area.  Best friend grew up in Clifton Springs....
Kioti CK30 TLB, lots of Stihl Chain saws, WM LT 15 Wide

Kind Regards,
Shawn

Al_Smith

Some years ago a number of us would gather and make deer sausage which usually turned out well .

I think the biggest single expense for the occasion was the beer . :D

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