The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: thecfarm on March 17, 2024, 09:12:02 PM
Nothing fancy, just burgers on an old gas grill that I gutted out and use it now with charcoal. Angle iron on the bottom to hold up diamond shaped metal for the coals to sit on.
It was good!!! popcorn_smiley
That's grillin, not BBQ. ffcheesy
I never knew there was a season. Do i need a permit too? ffcheesy ffcheesy
LeeB where Thecfarm is in a normal weather year he would have to shovel snow for an hour to find his grill. ffcheesy
I'll probably break out my grill in two or three weeks. :thumbsup:
Years back when I lived north of Ray in a metal clad, gambrel roofed, house with a porch I made the mistake of leaving my grill on the porch in the winter. Well, the snow broke loose and came off the roof with a thundering roar, and then a clang and bang noise. From what I recall my grill resembled a skier caught in an avalanche with one ski tip sticking out of the snow and it took quite a while to recover it. ffcheesy