My Best Fish Meals

[caveman]

Howard, when I was first reading your post I was thinking to myself that that (Tom) guy is really a talented fisherman if he can catch flounder in WV - may have borrowed one of Danny's surf casting rigs for the long cast.  The fish and grits last night were right on time.  Cold fish for breakfast is always a good choice.

The snapper and kingfish should have been going off in the gulf last week but I have not had an opportunity to go in a while.

Several of my buddies have been catching good messes of speckled perch lately.

[WDH]

Grits need to be seasoned as they cook. 

[Jeff]

So you mean you should start cooking them in the fall to eat them this winter? Kinda like putting ay?

[WDH]

No soup grits for you.

[Jeff]

Honest truth, the last time we went out for fish,  I ordered Liver. I'm due for some fish.

[WV Sawmiller]

   Man! It would take some pretty awful fish for me to order liver instead. :D Then again I hate liver. My wife likes some calf liver or chicken livers sometimes and she might have made such a trade off if you caught her in the right mood.

[sawguy21]

X2 :D