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Author Topic: Breakfast Pizza  (Read 1512 times)

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Offline blueox

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Breakfast Pizza
« on: February 10, 2008, 08:02:38 AM »
This is scrumptious!

We had company coming and I wanted to enjoy sitting and visiting over breakfast, I found this recipe and sort of stodged it up to fit our likes:

1 pkg of Refidgerator Cresent Rolls   (in the isle usually with the eggs & cheeses)

*Pam Spray the bottom of a 9 X13 pan, Spread the cresent rolls in the pan.

In a bowl:

Wisk 6 eggs and about 1/4 - 1/2 Cup of milk
Add the spices of your choice, I used:
Little dash (probably about a 1/2 tsp) of thyme
Big dash of garlic powder (along w/ some crushed garlic)
Course ground pepper

Set egg mixture aside:

Use the meat or meats of your choice...
Use the vegies of your choice....

I used:

I cooked and crumbled a nice garlic, breakfast sausage (bacon would have been nice)
I sauted green & red pepper & lots of onions

Layer the meat & vegies on the cresent rolls, pour egg mixture over the top

Bake in a 350 degree oven for about 25minutes. Then take a package of Mozzerella cheese and sprinkle over the top, bake til melted.

MMMM good!!

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Offline Norm

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Re: Breakfast Pizza
« Reply #1 on: February 10, 2008, 10:03:56 AM »
Boy that sounds good, got my stomach growling just reading it.  :)

Offline semologger

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Re: Breakfast Pizza
« Reply #2 on: February 10, 2008, 11:20:09 PM »
I love that stuff. I get a piece at the gas station ever once in a while. Ive thought about making it never have. I might have to give it a try now that someone else has. I dont like breakfast food that much ya ya I know dont start on me. But love B pizza. Dad always huddle house or waffle house. I get cheese burgers.

We was out this weekend at a town i dont know that much and my daughter wanted breakfast food for lunch. I said i didnt think they had that then looked left on the sign it said serveing breakfast all day long. Turned out good for ever one.

Offline semologger

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Re: Breakfast Pizza
« Reply #3 on: February 12, 2008, 12:13:28 PM »
We made some b pizza last night loved it. Easy to make.

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