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Author Topic: Pot O Beans  (Read 2921 times)

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Online SwampDonkey

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Re: Pot O Beans
« Reply #20 on: March 12, 2013, 04:10:47 PM »
Your beans look great John.

Up here in the north we do soldier and yellow eye, these two are not mixed. We soak them over night. We prepare with molasses or brown sugar,dry ginger, dry mustard, fresh bacon, whole yellow onion and fill with water. Bake for 4 hours on 300, check water after 2 hrs and then every hour. The tradition is to also serve corn bread or biscuits. We like molasses with those, but maple syrup to. I have baked beans once a week in winter. My mouth is watering.  8)
No amount of belief makes something a fact. James Randi

1 Thessalonians 5:21

Offline Weekend_Sawyer

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Re: Pot O Beans
« Reply #21 on: December 29, 2013, 04:18:55 PM »
 

 
It's chilly and raining here today, A perfect day to cook beans on the woodstove .
To this batch i added some leftover breakfast sausages . Tasty!
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

Online SwampDonkey

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Re: Pot O Beans
« Reply #22 on: December 29, 2013, 04:47:50 PM »
Yip. I soaked soldier beans last night and cooked them in the oven this morning. I eat lots of baked beans.  :)
No amount of belief makes something a fact. James Randi

1 Thessalonians 5:21

Offline Sonofman

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Re: Pot O Beans
« Reply #23 on: December 29, 2013, 08:09:33 PM »
Beans, Beans, make you smart,
The more you eat, the more you.....pass gas.

I'm gonna have to try your recipe, WS. The only thing I miss about having the OWB is not having a fire in the woodstove to simmer things on.
Located due west of Due West.


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