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Author Topic: pizza + toppings  (Read 2194 times)

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Offline WildDog

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Re: pizza + toppings
« Reply #20 on: December 13, 2013, 04:26:16 AM »
 

 

This is an older pic, but its still our favourite. Home made base, pizza sauce, onion powder, cheeses, heaps of mushrooms, ham, capsicum, salami and pineapple. :)
If you start feeling "Blue" ...breath    JD 5510 86hp 4WD loader Lucas 827, Pair of Husky's 372xp, 261 & Stihl 029

Offline POSTON WIDEHEAD

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Re: pizza + toppings
« Reply #21 on: December 14, 2013, 12:32:45 PM »
OK, you guys are going to think this one is crazy!  Our favorite is thin crusted canadian bacon and sauerkraut. Homemade or at only one pizza parlor in town.
I've had that only in a Mom and Pop place here in Madison. I am craving this like crazy now. They make their own kraut....... digin1

I have never tried thisbut it does sound tasty.
The older I get I wish my body could Re-Gen.

Offline Chuck White

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Re: pizza + toppings
« Reply #22 on: December 14, 2013, 02:35:28 PM »
I like: Onions, Banana Peppers, Bell Peppers, Sausage, Mushrooms, wifey doesn't go for mushrooms though!
~Chuck~
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer, 2018 Silverado 4X4
1995 Wood-Mizer LT40HDG25 Kohler - Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
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Offline ksks

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Re: pizza + toppings
« Reply #23 on: December 14, 2013, 07:50:27 PM »
I just ordered hamburger, green olives and jalapeo. mmmmmmm.
Striving to be average!

Offline POSTON WIDEHEAD

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Re: pizza + toppings
« Reply #24 on: December 14, 2013, 08:15:54 PM »
I like: Onions, Banana Peppers, Bell Peppers, Sausage, Mushrooms, wifey doesn't go for mushrooms though!

Chuck.tell your wife I know exactly what she's talking about.
IMO.a mushroom looks just like a booger!
The older I get I wish my body could Re-Gen.

Offline beenthere

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Re: pizza + toppings
« Reply #25 on: December 14, 2013, 08:16:46 PM »
THAT is Gross!!
south central Wisconsin
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Offline Higgins

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Re: pizza + toppings
« Reply #26 on: December 15, 2013, 10:00:12 PM »

Offline coxy

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Re: pizza + toppings
« Reply #27 on: December 17, 2013, 06:13:21 AM »
love mushrooms  so does that mean I love boogers  ??? ;D ;D  in the spring I like to put leaks on my pizza to chuck white did you ever try that     after being in the oven the house don't smell to good :D

Offline Chuck White

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Re: pizza + toppings
« Reply #28 on: December 17, 2013, 04:31:58 PM »
love mushrooms  so does that mean I love boogers  ??? ;D ;D  in the spring I like to put leaks on my pizza to chuck white did you ever try that     after being in the oven the house don't smell to good :D


Absolutely, as long as leeks are available, they replace onions!

We use them in spaghetti, Lasagnia, pan frying venison, like I said, they replace onions as long as they're available!
~Chuck~
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer, 2018 Silverado 4X4
1995 Wood-Mizer LT40HDG25 Kohler - Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline SPIKER

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Re: pizza + toppings
« Reply #29 on: December 17, 2013, 09:14:40 PM »
I made one myself today, had all the fixings on it and was real good but got a bit over done...  >:( :o  STILL was real good and the woman gave me lots of thanks she put in hard day of work while I surfed and cooked  8) 8)

I got me new Job Offer today too, GE 2nd shift industrial electrician. 26.65/hr 2nd shift 1buck raise after 6 mo.  all the benefits of union shop probably cost 2/hr for dues tho... :( ::)

Mark
I'm looking for help all the shrinks have given up on me :o

Offline sawguy21

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Re: pizza + toppings
« Reply #30 on: December 17, 2013, 11:00:12 PM »
Still sounds like a good gig, the money ain't shabby at all. Gonna have pizza to celebrate? :D
old age and treachery will always overcome youth and enthusiasm

Offline Weekend_Sawyer

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Re: pizza + toppings
« Reply #31 on: January 03, 2014, 09:32:48 AM »
We have been enjoying a southwest style pizza, spread refried beans on your crust spread salsa over that, add some chopped up chicken, top with cheese and Mmmm good!

It's the lower left pizza  8)
 
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.


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