Author Topic: Moose ... Deer ... Bear ...What ever (Read 7566 times)

isawlogs · « **on:** October 22, 2007, 08:00:20 PM »

I had some moose for super . Fried it in a pan with garlic butter and pepper , now dats some good .

Mooseherder · « **Reply #1 on:** October 22, 2007, 08:06:15 PM »

Tastes like chicken eh?

isawlogs · « **Reply #2 on:** October 22, 2007, 08:24:49 PM »

Chicken

Yep thats dam good chickenn .

Deer season is just around the corner . Dats good eatin ' too .

Tom · « **Reply #3 on:** October 22, 2007, 10:10:30 PM »

what's deer season for? Do they get ripe in the fall?

Dave Shepard · « **Reply #4 on:** October 22, 2007, 10:34:12 PM »

I had some moose stew once, best DanG stew I ever had. Of course, any stew is good when you've just come in from working in -10 with high winds to sit next to the woodstove.

I don't hunt, but if there was a moose around here, I'd try to stew him.

Dave

sawguy21 · « **Reply #5 on:** October 22, 2007, 10:43:18 PM »

Moose can be good if properly prepared and cooked. It can also be as tough and gamey as my old Kodiaks.

beenthere · « **Reply #6 on:** October 22, 2007, 10:59:53 PM »

Yep Tom...they feed all summer to get fat for winter..fawns are grown and not dependent on the does...bucks runnin around nuts and sometimes aimless...pack in the meat for winter eatin...variety of reasons for deer seasons

but you knew that already.

WDH · « **Reply #7 on:** October 23, 2007, 12:17:57 AM »

Quote from: isawlogs on October 22, 2007, 08:00:20 PM

I had some moose for super . Fried it in a pan with garlic butter and pepper , now dats some good .

How much is a plane ticket to Quebec

.

asy · « **Reply #8 on:** October 23, 2007, 09:41:36 AM »

Too much for me

asy

Engineer · « **Reply #9 on:** October 23, 2007, 08:24:04 PM »

Local guy just bagged a 900-pound bull moose about ten miles from here. There's a lot of 'em in the area. The head of the moose was big enough to fill the back of the pickup truck. Around here that kind of kill makes the front page of the paper. Probably to annoy, horrify and disgust the city folk.

isawlogs · « **Reply #10 on:** October 23, 2007, 08:29:47 PM »

Quote from: sawguy21 on October 22, 2007, 10:43:18 PM

Moose can be good if properly prepared and cooked. It can also be as tough and gamey as my old Kodiaks.

Funny you would say that .. I have not yet had one that tasted like my Kodiacs , then again I havent been that hungry to try my Kodaiacs . $:-\$ Truthfully I have never had one that was bad eatin and or tuff on da jaw .

Quote from: WDH on October 23, 2007, 12:17:57 AM

How much is a plane ticket to Quebec .

drive up .. should be straight up from you , aim da truck between Champlain lake and Memphremagog lake and youd be right close then once youd hit da border . .. Just dont bring sausage wit ya for breakfast .

sawguy21 · « **Reply #11 on:** October 23, 2007, 11:24:01 PM »

Marcel, say it isn't so. No sausage for breakfast

isawlogs · « **Reply #12 on:** October 23, 2007, 11:57:21 PM »

Oh therell be sausage but not if he brings it . $:-\$ I know that fur a fact ( now ) .

Dem guys at da border like um a lot much .

moosehunter · « **Reply #13 on:** October 24, 2007, 04:44:13 PM »

Had deer inner tender loins for dinner last night. One onion, 1/4 stick butter, one hot cast iron pan, two inner loins

beenthere · « **Reply #14 on:** October 24, 2007, 05:09:45 PM »

moosehunter
Aren't the tender loins the same as 'inner' loins? Along the spine are the loins.

Fresh deer recently? (or did I miss it? )

Carries-Mom · « **Reply #15 on:** October 24, 2007, 05:18:50 PM »

I miss the days my dad used to make deer jerky...that was some good eatin' there...and of course the rest of the deer meat was awesome, too..

isawlogs · « **Reply #16 on:** October 24, 2007, 07:29:21 PM »

Ah jerky .. dats something I want to try to make this year ... Did he make it spicy or etable

..

Carries-Mom · « **Reply #17 on:** October 25, 2007, 12:25:06 PM »

he made it kind of both...ask Fla._deadheader...that's my pa....

SAW MILLER · « **Reply #18 on:** October 25, 2007, 10:39:18 PM »

When we butcher hogs the old timers (Me) always called the inside tenderloins the butchers meat....The fish or inside tender loin.On a beef it is the fillet mignon.On my plate it is called dang good eatin.

I just had some two nights ago outa a doe .
I think the ones on the top of the critter are loins,..Is that correct?

Mooseherder · « **Reply #19 on:** October 25, 2007, 11:24:55 PM »

Quote from: SAW MILLER on October 25, 2007, 10:39:18 PM

I think the ones on the top of the critter are loins,..Is that correct?

That is correct.

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Author Topic: Moose ... Deer ... Bear ...What ever (Read 7566 times)

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