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Author Topic: Pizza Night  (Read 5145 times)

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Offline Burlkraft

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Pizza Night
« on: January 26, 2011, 09:31:44 AM »
Last night was pizza night.

Before you start slingin' cracks about a plant based diet just read on  ;D



Here's the crust made from 1/2 wheat flour and 1/2 white seasoned with herbs and they are rolled in to the crust
Bake crust for 4 minutes @ 425
 





Now to the real meat of the pizza. 1/2 lb. of sweet Italian sausage. 3/4 fried and drained. Then rinsed and dried. 3/4 fried insures that I won't eat most of it before it gets to the crust  :D :D
 





1/2 lb. of skim milk motz. Made in Wisconsin ...of course  :)
 





Some dried morels that I reconstituted with hot water.
I was surprised they came out nice. Almost like when they were picked.
 





A little onion and some thin tomato slices in the sauce. My sauce is just plain tomato sauce I made this year.
 





Here it is  8) I have one layer of cheese to put on top yet and in the oven it goes. 425 for 12-15 minutes  ;D
 





And the finished product. It was very good and about as healthy as pizza gets without being plastic!  :D :D
 


Why not just 1 pain free day?

Offline Norm

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Re: Pizza Night
« Reply #1 on: January 26, 2011, 10:18:18 AM »
Looks great Steve!

I have been using an Italian bread starter for my pizza dough. Little more work but the flavor is very good.

Offline Burlkraft

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Re: Pizza Night
« Reply #2 on: January 26, 2011, 10:34:09 AM »
That sounds good Norm.

This was pretty good even though I'm dough challenged  :D :D
Why not just 1 pain free day?

Offline Samuel

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Re: Pizza Night
« Reply #3 on: January 26, 2011, 01:02:57 PM »
Dang, I am hungry now.  Looks awesome....

I also have the same knife set I think...   :D
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Offline Mooseherder

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Re: Pizza Night
« Reply #4 on: January 26, 2011, 02:59:26 PM »
Mmmmmmmm........Pizza is good for me! :)
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Offline SwampDonkey

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Re: Pizza Night
« Reply #5 on: January 26, 2011, 03:17:01 PM »
Steve, I've been making homemade crust for years. But, as you do, I cook my toppings first. About 20 odd years ago I made a pizza in college years and didn't pre cook the hamburgh I used. My buddy's wife (girl friend then) reminds me of the meat drippings running across the pizza.  :D :D :D :D

Looks good, your mushrooms are more high end then the plain old button mushrooms I can afford. You forgot the jalapenos though man and sweet red peppers, crushed hot reds. :D Love home made pizza dough, mine at least. ;) Got pizza hut beat.  8) 8)

MMM, nice raised crust pizza....



I usually use cheddar as I have it on hand all the time. Can't buy good aged cheddar unless  you want to pay $12+ a pound these days. ;)
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1 Thessalonians 5:21

Offline Magicman

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Re: Pizza Night
« Reply #6 on: January 26, 2011, 05:07:24 PM »
Steve, that looks close enough to "plant based" to me.  UPS is too slow.  Why don't you just FAX me some  ???
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Offline isawlogs

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Re: Pizza Night
« Reply #7 on: January 26, 2011, 07:39:33 PM »

 That looks real appetizing if ya ask me, and if ya dont ask it still does   ;D  I know what kind of sausage my next pizza will have for topping  :) I have issues with onions , so I will hold off on them , but I have some chanterelles and bolets that should make for a tasty bite.  How long did you put the shrooms in hot water for ???

  What did you bake/make for Jill ???
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Offline Reddog

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Re: Pizza Night
« Reply #8 on: January 26, 2011, 07:44:05 PM »
  What did you bake/make for Jill ???

 :D I was wondering the same thing  ;D

Offline Mooseherder

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Re: Pizza Night
« Reply #9 on: January 26, 2011, 07:53:28 PM »


We love making Pizza and buy the raw sourdough from the bakery.
Like SD we like cooking the toppings except for the hamburger before putting them on.
It adds some great flavor.
Just a pinch of sugar in the sauce takes the acidity outta the sauce allowing me to eat a couple extra pieces.  My daughter likes the pieces on the right side, cheese only.
Ever since our kids were young to this day when it's pizza night, I'll always say "peeetza, peetza is gooooooood Fer me! ;D
 
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Offline Burlkraft

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Re: Pizza Night
« Reply #10 on: January 26, 2011, 08:04:08 PM »
We don't knead to talk about this  ;D  ;D

Some things are just not to be talked about!

Oh.......shrooms..... in 1/2 cup of hot water for 1/2 hour
Why not just 1 pain free day?

Offline SwampDonkey

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Re: Pizza Night
« Reply #11 on: January 26, 2011, 08:38:19 PM »
Moose, I like a little sugar in the sauce to. ;D I also cook up a sausage to mix in the hamburg.  ;) mmm I also like cumin in my beef. I like onion, I probably eat 3 a week, just brought home a whole new sack full last week. :) I'm crazy about spices, but by the look of Steve's shelf there, I can't be all that much crazier. :D  I'll be well preserved like an Egyptian mummy. ;D
No amount of belief makes something a fact. James Randi

1 Thessalonians 5:21

Offline sandhills

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Re: Pizza Night
« Reply #12 on: January 26, 2011, 10:55:14 PM »
OK, all this and now I have to sit down to a Tombstone pizza?  I put it in the oven about 10 seconds before reading this post :-\

Offline Mooseherder

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Re: Pizza Night
« Reply #13 on: January 26, 2011, 11:05:42 PM »
Put some salt on it.  It's still better'n cardboard eh? 8)
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Offline WildDog

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Re: Pizza Night
« Reply #14 on: January 27, 2011, 02:54:15 AM »
That looks great Steve, we have homemade pizza every fortnight, I hope to build a woodfired Italian style outdoor pizza oven this year.
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Offline Jeff

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Re: Pizza Night
« Reply #15 on: January 27, 2011, 05:39:36 AM »
Looks like you may need to make some banana bread.
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Offline SwampDonkey

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Re: Pizza Night
« Reply #16 on: January 28, 2011, 12:16:49 PM »
Had pizza here today for lunch. Used half stone ground whole wheat in with unbleached white flour. Turned out good, on the light side. I usually just make it from unbleached white. The key is to raise the dough on the sheet before cooking. Needs to be a warm spot to raise the dough good. Them little bugs like to be warm when they work. ;)
No amount of belief makes something a fact. James Randi

1 Thessalonians 5:21

Offline Jeff

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Re: Pizza Night
« Reply #17 on: January 28, 2011, 12:27:27 PM »
So how about the crust recipes in their entirety donk n burl?

That's catchy if you say it out loud.  DonkenBurl.  DonkenBurl. DonkenBurl.  ;D
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Offline jeffreythree

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Re: Pizza Night
« Reply #18 on: January 28, 2011, 02:45:52 PM »


I have been making some pizza too.  Homemade italian deer sausage and black olives.  I made another with the rest of the dough, carmelized onions, and some more italian deer sausage.  The crust recipe is 3C flour, 1 Tbsp sugar, 1tsp salt, 1 Tbsp olive oil, and a packet of yeast dissolved in 1-1/4C of warm water and the sugar.  I just use a dough hook in our mixer, let it rise an hour somewhere warm, cut in half and roll out to fit pan.  It makes two pizzas or one doughy pizza.  Turns out a lot like Pizza Hut thin crust.
Trying to get out of DFW, the land of the $30,000 millionaires.  Look it up.

Offline Tom

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Re: Pizza Night
« Reply #19 on: January 28, 2011, 03:13:48 PM »
Whatza Italian Deer look like? :-\
extinct


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