The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Raider Bill on February 24, 2020, 09:28:17 AM
Pasta Fagioli or Fazool depending on where you are from..
(https://forestryforum.com/gallery/albums/userpics/14445/Pasta_Fagoli.jpg?easyrotate_cache=1582554434)
(https://forestryforum.com/gallery/albums/userpics/14445/Pasta_Fagoli.jpg?easyrotate_cache=1582554434)
Dont see any fagioli (beans)
That bread makes me drool tho
Quote from: petefrom bearswamp on February 24, 2020, 03:49:28 PM
Dont see any fagioli (beans)
That bread makes me drool tho
Put your glasses on lol there both red kidney and cannolli beans in there.
Had to look close Bill.
When my pal and i made it back in the 50s we put lots more beans in.
We started out with a can of Campbell's beans and macaroni over a campfire, then graduated to a more traditional recipe from my pal's Italian mother.
And we did spell it Fazool too
We listed it as our favorite food in our high school yearbook.
Brings back fond memories
I put 5 cans of beans in but then a whole box of macaroni when it only should have been a half box.
Got a bit thick so after I took the picture I put in 2 more boxes of beef broth.
It's a staple in my house.