The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: TroyC on September 01, 2020, 03:21:52 PM
Anyone ever smoke these long and slow? Trying them today.
(https://forestryforum.com/gallery/albums/userpics/61033/IMG_20200901_102814898_HDR.jpg?easyrotate_cache=1598988045)
I did some Round roast a while ago.
DON'T go over 140°F internal temperature, it will toughen up. Stay under and it is good. Every video I watched on this warned me about it. I didn't watch close enough and finished at 145°F and it had started to toughen up, not alot but a bit.
(https://forestryforum.com/gallery/albums/userpics/45658/20191229_162529~0.jpg?easyrotate_cache=1598991610)