The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: stavebuyer on October 10, 2020, 07:07:48 PM
Soaked the chicken in buttermilk overnight and then plop it into the air fryer. Turn at halfway point. That's it! These leg quarters I did for 40 minutes at 360. Whole chicken 50-60 minutes. Smaller wings and legs 20-30 minutes. Like rotisserie but juicier. The picture is of the wife's portion as mine didn't last long enough to take a picture of.
(https://forestryforum.com/gallery/albums/userpics/25189/20201010_190533.jpg?easyrotate_cache=1602370637)
It's time to give that a test. ;D