The Forestry Forum

General Forestry => Sawmills and Milling => Topic started by: wle on November 22, 2007, 08:34:34 PM

Title: Has anyone used cooks super sharp blades ?
Post by: wle on November 22, 2007, 08:34:34 PM
We use woodmizer blades, anyone could compare or been down this road.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: wls on November 22, 2007, 08:39:56 PM
I just order 10, got them the other day, to me they cut about the same as the ones that came with my norwood. But I've only cut maybe a couple cord so far. I did notice that it did take most of the sawdust off the lumber.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: mike_van on November 23, 2007, 06:25:10 AM
I've used the regular Red Streaks from Cooks for years, I bought 2 "super sharps" just to try - My opinion is they're no better than the ones I'd been using, not worth the extra $$$$$. I just didn't see any advantage.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: fstedy on November 23, 2007, 11:58:42 PM
I have to agree with Mike. Bought 10 of them the only major difference I saw was they strip the teeth out real easy when you hit a nail. The Red Streaks or Mungsforager blades aren't as prone to stripping.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: deeker on January 20, 2008, 11:38:34 PM
I use the cooks super sharp on my LM2000.  They are the best I have used so far.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: johncinquo on January 21, 2008, 03:16:54 PM
I found no difference between the regular ones an dthe super ones other than the $3.   They were supposed to reduce the dust left on the boards, and I am sure it made no difference.  They cut just fine, both regular and the SS.  Nice folks.
Title: Re: Has anyone used cooks super sharp blades ?
Post by: Kelvin on January 21, 2008, 06:18:35 PM
What i've noticed about these types of premium blades is that for me they don't make up for the extra costs b/c most of my blades die from hitting metal before they die of natural causes.  So even if they last a lot longer or something it wouldn't matter for me.  Sticking with one blade helps me with my setting and self sharpening systems.  I hate it when i switch back and forth from harder blades to soft ones.
Just a thought,
KP
Title: Re: Has anyone used cooks super sharp blades ?
Post by: shinnlinger on January 21, 2008, 08:26:20 PM
My experience mimics most of yours,

NOT worth it.