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Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Sprucegum on November 24, 2008, 11:49:36 PM

Title: What kind of mix - master do you like?
Post by: Sprucegum on November 24, 2008, 11:49:36 PM
My Mother had a Bosh that she used for 20 years, then she gave it to my wife and she used it for 20 years. Suddenly the motor is getting tired and sounds like it wants to just quit  :(  :o  :(
Dear Wife really needs one for mixing bread dough and I really need that home-made bread.  ;)  So - which machine has a good dough mixing capability? Is Bosh still in the running after 40 years? Is anyone better?
Title: Re: What kind of mix - master do you like?
Post by: fstedy on November 27, 2008, 04:12:37 AM
KItchen Aid is the best in my opinion.  I've had one for about 40 years with a lot of tough use and it kneads bread great. Lots of great atatchments also.
Title: Re: What kind of mix - master do you like?
Post by: Sprucegum on November 27, 2008, 06:52:07 PM
I bought a Cuisnart yesterday - time will tell I guess  ???
Title: Re: What kind of mix - master do you like?
Post by: zopi on November 27, 2008, 07:14:59 PM
I hear the cuisinarts aren't bad...we have one of the big honkin' kitchenaids...don't get the one where the head tilts up...they suck..and will not knead dough.

Viking has some nice looking stuff...but my next mixer will be a Hobart countertop model...unless woodmizer starts making a breadmizer....
Title: Re: What kind of mix - master do you like?
Post by: tyb525 on November 27, 2008, 09:04:40 PM
Breadmizer...
Title: Re: What kind of mix - master do you like?
Post by: CLL on November 28, 2008, 08:31:04 PM
Agree with fstedy, my wife has a Kitchen Aide, will do anything. They are a little expensive to start, but if you figure 20 years on them, its cheap in the long run. You can get meat grinders, bread makers and everything as acessories.
Title: Re: What kind of mix - master do you like?
Post by: zopi on November 28, 2008, 10:01:00 PM
We have the accessories for the kitchenaide..strainer, grater, meat grinder, and pasta roller..

For light use they are ok..the pasta roller rocks...We make alot of tomato sauce and the strainer just isn't big, or fast enough...gonna get a squeezo for that..bought a stand alone meat grinder too..15lbs of sausage up in a flash.
Title: Re: What kind of mix - master do you like?
Post by: Tom on November 28, 2008, 11:30:57 PM
I think I'm more fond of an Auburn over a Blonde.   I've had both and they both lasted 20 years.  The first one, the blonde, began to come apart after about a year and a half but made it to twenty before falling completely apart.  I spent a lot of money on that one and it still didn't work very good.  The second has lasted 20 years and is still going.  While a bit expensive, I've not had to spend nearly as much and am well pleased. :)
Title: Re: What kind of mix - master do you like?
Post by: Norm on November 29, 2008, 08:52:20 AM
Well I can't really tell you what color as I haven't seen the true color in years but I've had mine for 32 years and she works as well as the day I got her. ;D

I like the flip up model over the crank model but I still wish they had a design like my old oster did. Pouring anything in the bowl while mixing is a pain. Maybe if I'm really good I'll get a Hobart but since the one I have now still works fine maybe not for a few years.
Title: Re: What kind of mix - master do you like?
Post by: olyman on December 01, 2008, 09:13:25 PM
kitchen aid k5--not the 45--bowl cranks down with a handle--the 45 bowl spins tight at the bottom----can get parts nearly forever---kinda like milwaukee in tools---
Title: Re: What kind of mix - master do you like?
Post by: VT on December 01, 2008, 10:06:15 PM
Quote from: Sprucegum on November 24, 2008, 11:49:36 PM
My Mother had a Bosh that she used for 20 years,


Bosch Maybe ?? if so , get  some brushes or parts and see if you can repair the unit.  In my world i would always repair any good quality Bosh / Bosch tool.

VT