Anybody wanna share thier recipe?
No help on a recipe. Would bout be worth a trip to help ya sample it though.
Large cereal bowl half full of fresh picked blueberries, finish filling bowl with soft vanilla ice cream. Just finished off a bowl..MMMmmmmm good.
Wife makes some stuff called blueberry crunch, I'll see if she will share her recipe
1 #2 can crushed pineapple juice
3 cups fresh or frozen blueberries
1 box yellow cake mix
1 cup chopped pecans
1 cup sugar
1 stick margarene, melted
Grease 9X13 pan. Spread un-drained pineapple in pan
Add blueberries and sprinkle on 3/4 cup sugar
Sprinkle dry cake mix over this.
Drizzle margarene over top and top with pecans and 1/4 cup sugar.
Bake at 350 deg F for 35-40 minutes
Remove from oven and poke fork holes all over to let juice saturate the cake mix.
Goes real good with ice cream.
I have never made a fresh blueberry pie, but I have made thousands of frozen blueberry pies.
Make a good pie dough, this is my favorite:
2 1/2 cups all-purpose flour
1 teaspoon salt
2 sticks (1 cup) unsalted butter, cold, cut into small pieces
1/4 cup ice water, plus more if needed
Put the bottom crust in the pie pan, and fill the pie pan up with blueberries. Mix together a cup or so of white sugar, a few tablespoons of flour, and a pinch of cinnamon. Pour the flour mixture on top of the blueberries. Slice off a few tablespoons of butter, and put the slices on the blueberry mix. Top with the top pie crust, seal the edges, and sprinkle white sugar on top. Bake in a 350°F oven for about an hour or until the crust looks done. Top with ice cream and serve.
Both recipes sound really good. I suppose the blue berries are no longer fresh, now fresh frozen. I'll pass the recipies on to Lindy. Thanks .
Quote from: LeeB on June 26, 2009, 06:38:10 PM
I suppose the blue berries are no longer fresh, now fresh frozen.
Nope, we started picking fresh blueberries last week. The bushes are bending over with a huge crop. Had to turn on the irrigation, it's getting dry and they need lots of water just as they start ripening.
:D I was talking about the gallon of them Lindy bought at the farmers market.