Print Page - I got the most of this charge of charcoal.

Title: I got the most of this charge of charcoal.
Post by: Weekend_Sawyer on January 02, 2014, 06:07:53 PM

I had a half day off last Tuesday so I thought I'd fire up the BGE and make some new years eve treats.

First I smoked a whole venison backstrap that had marinated in salt, pepper, garlic, chipotle chilli pepper, teriyaki and olive oil. I let the egg come up to temp slow, starting at 190 and finishing at just under 300.

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20131231_155408_412.jpg)

Now this was a small deer so it only took an hour and a half to hit 150 degrees internal, and what a wonderful aroma when I brought it in! See the pink ring, it's smoked!

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20131231_161406_217.jpg)

Then, without adding any more smoking wood I brought the BGE up to 350 (ish) and put on an apple pie. It is sitting on my pizza stone because I wanted it to get hot too.

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20131231_161506_606.jpg)

Then I rolled out some flatbread. Really it's just a pizza dough recipe that I use whole wheat flour on, add garlic and a little extra salt and then put on the pizza stone after the grill bumps up to 450 or better degrees.

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20131231_171031_428.jpg)

The outcome was pretty nice. I chilled the venison, broke out some pickles and smoked cheese, cut the bread into small squares and Diane and I had a wonderful New Years Eve just the two of us.

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20131231_172429_399.jpg)

Title: Re: I got the most of this charge of charcoal.
Post by: POSTON WIDEHEAD on January 02, 2014, 08:34:28 PM

Well just rub it in our face will ya! :D :D :D :D

You are making the "Little Fat Boy" hungry.

I do like the way you prepared your Deer Meat. Gave me some ideas!

Thanks for posting.

Title: Re: I got the most of this charge of charcoal.
Post by: Weekend_Sawyer on January 02, 2014, 09:15:16 PM

I had some leftovers tonight. Tasty tasty tasty. musteat_1 musteat_1

Title: Re: I got the most of this charge of charcoal.
Post by: goose63 on January 03, 2014, 04:27:20 PM

APPEL PIE digin_2 digin_2 musteat_1

Title: Re: I got the most of this charge of charcoal.
Post by: thecfarm on January 03, 2014, 09:00:17 PM

Bread,meat,cheese, That's what I live on, And apple pie for dessert.I was up for the new year too.

Title: Re: I got the most of this charge of charcoal.
Post by: POSTON WIDEHEAD on January 03, 2014, 09:21:30 PM

His pickles are to die for. I ate half the jar. :D

Title: Re: I got the most of this charge of charcoal.
Post by: Raider Bill on January 04, 2014, 09:34:26 AM

Sure would like some pickled peaches....

Title: Re: I got the most of this charge of charcoal.
Post by: POSTON WIDEHEAD on January 04, 2014, 01:49:13 PM

Quote from: Raider Bill on January 04, 2014, 09:34:26 AM
Sure would like some pickled peaches....

There frozen right now.

Title: Re: I got the most of this charge of charcoal.
Post by: WDH on January 05, 2014, 12:27:08 AM

They will be in a glacier next week.

Title: Re: I got the most of this charge of charcoal.
Post by: drobertson on January 05, 2014, 09:19:30 AM

No doubt! lots of bang for the buck! the venison looks really good! sure the rest is as well, david

The Forestry Forum

Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Weekend_Sawyer on January 02, 2014, 06:07:53 PM