Print Page - Brisket

Title: Brisket
Post by: Weekend_Sawyer on January 18, 2014, 11:54:21 AM

I picked one up last night, A 6 pounder.
Keeping it simple I rubbed it with salt, Pepper, Cumin, paprika and then splashed a little red wine vinegar on it. I put it on the grill 1/2 hour ago. I expect to smoke it for 6 hours.

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20140118_113546_599.jpg)

Title: Re: Brisket
Post by: goose63 on January 18, 2014, 01:35:56 PM

Its dinner time and you just made my hungry food3 digin_2

Title: Re: Brisket
Post by: Weekend_Sawyer on January 18, 2014, 07:51:59 PM

(https://forestryforum.com/gallery/albums/userpics/10233/IMG_20140118_183437_232.jpg)
I pulled it off at 195 degrees internal after a 6 hour smoke.
It was very tender and flavorful and moist.
Best served with a splash of Danjonits amazing sawmill BBQ sauce.

Title: Re: Brisket
Post by: WDH on January 18, 2014, 10:29:31 PM

DanG that looks good.

Title: Re: Brisket
Post by: drobertson on January 19, 2014, 07:56:20 AM

Yea, that looks real good, going to smoke some spare ribs today myself, hope they turn out as good as yours looks, david

Title: Re: Brisket
Post by: POSTON WIDEHEAD on January 19, 2014, 08:14:55 AM

You never cease to amaze me "Pickle Man". Looks delicious!!!!!

Title: Re: Brisket
Post by: Magicman on January 19, 2014, 03:05:19 PM

Loves them Brisket. food6 smiley_thumbsup

Title: Re: Brisket
Post by: Chuck White on January 19, 2014, 07:01:23 PM

I just got done eating supper and that pic made me hungry(er)! digin_2

I need to get onto a different thread!

Title: Re: Brisket
Post by: WDH on January 19, 2014, 10:22:57 PM

I want some of that and some cypress logs, too :).

Title: Re: Brisket
Post by: gspren on January 20, 2014, 04:54:32 PM

I wish I'd of seen this when first posted, I live close enough to have made a surprise visit.

Title: Re: Brisket
Post by: ancjr on January 20, 2014, 07:00:20 PM

My favorite cut of beef! :)

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Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Weekend_Sawyer on January 18, 2014, 11:54:21 AM