The Forestry Forum
General Forestry => Sawmills and Milling => Topic started by: longtime lurker on September 14, 2015, 07:48:49 AM
You know you've been milling too long when you're helping prepare dinner and when you look down you realize you're backsawing the carrots for a stir fry. :D
As an aside, can we still call it "spring" when it's a vegetable?
You know you've been milling too long when you save the sawdust from your pockets!
Longtime, do you cut the carrots along the taper for grade or do you level the pith?
What do you do about stress?
Tonka makes a nice skidder for full length carrots.......tires are spendy though
I too have noticed the spring in many carrots, I usually put these straight in the dip and eat right away, not worth the fight in my opinion,
... you're cutting carrots for the dip and you ask 'quarter sawn' or 'plane'?
Is this bad wind thunderstorm gonna make me wanna call Sawyer Brown....again.
All this talk about carrots and I'm off to look for some!
I use a mandolin to slab my carrots. :)