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Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Weekend_Sawyer on June 04, 2016, 11:36:13 AM

Title: Smoked meatballs
Post by: Weekend_Sawyer on June 04, 2016, 11:36:13 AM
These came out real good.

2 lbs 80/20 hamburger
2 lbs Bob Evans sausage
Onion, pepper, celery chopped fine
Salt, pepper, cumin, garlic powder

Mix, roll into 1.5" balls grill to internal temp of 165.
O like to use charcoal with some hickory chunks.
These made the spaghetti taste great!
Title: Re: Smoked meatballs
Post by: Weekend_Sawyer on June 04, 2016, 11:39:39 AM
 

 (https://forestryforum.com/gallery/albums/userpics/10233/IMG_20160603_164457821.jpg?easyrotate_cache=1464987689) 

 (https://forestryforum.com/gallery/albums/userpics/10233/IMG_20160603_145826903.jpg?easyrotate_cache=1464984011)

Title: Re: Smoked meatballs
Post by: sandsawmill14 on June 04, 2016, 12:42:34 PM
looks good food6 digin_2
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