The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: coxy on November 06, 2016, 05:31:48 PM
just cut up a 15lb pumpkin for pancakes for hunting season the next pumpkin is 40lb that will go for pies and bread what do some of you use it for
Don't know how to make it but I sure like the taste of good pumpkin soup.
never even heard of it
We grow pumpkin for the seeds only. This variety, Kaki , has hulless seeds that are both delicious and healthy for all sorts of cooking . This pic is of today's cleaning and in the oven to dry. We use them year round after freezing. Cheers Rob
(https://forestryforum.com/gallery/albums/userpics/35190/DSCN1225.JPG?easyrotate_cache=1478477257)
I have about 75 sugar pie pumpkins in my root cellar. They are all less then 5 lbs and we use them for pies, pancakes, and cakes like you. I never knew those big pumpkins were good for anything but seeds. Next year my wife wants me to plant cheese pumpkins that have a cheddar flavor. :)
we have always used the big ones have you ever used a white pumpkin for anything