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Which Weber grill your recommend

Started by alsayyed, November 29, 2005, 07:47:49 PM

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alsayyed


Dear friends I own Kenmore grill that I have purchased from Sears 7 years ago, it is working but I missing parts and hard to get here, so I decided to take that grill to retirement by donating this grill. I many people recommend the Weber grill. I looked up at Weber site but could not make my mind which one beside it looks to me all of them the same. Another aspects it is rather expensive, so could anybody recommend which one I should go for because I am planning within 4 to 5 months or maybe less.

I appreciate your answer, and not forget your help.

brdmkr

I am a big fan of the Weber grills.  I would just get the one that fits the size I was after.  They all cook great!
Lucas 618  Mahindra 4110, FEL and pallet forks, some cant hooks, and a dose of want-to

Jeff

I have a puke yellow weber charcoal grill from the 1970's. Its the old 3 legged Kettle grill. Ugly as sin but would not trade it for nothing. Those things are made from some real good steel, not simply stamped sheet metal.  We use it to smoke whole turkeys.
I can change my profile okay. No errors. If you can,t remove all the extra info in other fields and try.

beenthere

I can't tell if you are talking charcoal or gas.
If gas, I'd look at some of the brands that have the better gas burners and will put out enough heat to match the charcoal heated ones. I had a flimsy gas grill that wasn't hot enough, and the cheapy burner didn't last long.  I was going to switch back to the Weber charcoal grill, but then found a gas grill with three burners that were ceramic cast iron. Name is "Aussie" Kanga, but not from down under, somewhere in Indiana.  I like it but if doing it again, I'd get the burners that ran parallel to the long length of the grill, so heat could be adjusted back to front, not side to side. I think it would make for easier cooking.
south central Wisconsin
It may be that my sole purpose in life is simply to serve as a warning to others

Larry

I got one of those old 3 legged kettle charcoal Webers....my grill is red porcelain.  Probably not quite as old as Jeff's but still does an excellent job...especially during deer season.

Use this little propane Weber while camping...never a flame out.  Had to replace the heat deflector bout 3 times but it gets lots of use.  I would guess this model is there cheapest grill, but still a quality product.



Third Weber is another propane...it will take the meat out of the fridge., cook it, serve it, and wash the dishes later.  Think it was little on the expensive side but no regrets.
Larry, making useful and beautiful things out of the most environmental friendly material on the planet.

We need to insure our customers understand the importance of our craft.

sawguy21

I got one of Weber's charcoal kettle grills. I love it. I prefer charcoal over gas and the wait is worth it. I let the coals burn down to white then put the steaks on. Now I'm DanG hungry thinking about it and I just finished supper ::)
old age and treachery will always overcome youth and enthusiasm

Dan_Shade

i have a weber charcoal one too, they're the way to go...

a neat thing for charcoal is the charcoal chimneys you can buy, it makes getting the charcoal going a 10 minute job.

almost everybody I know has "upgraded" to weber, I don't think they make a bad grill.
Woodmizer LT40HDG25 / Stihl 066 alaskan
lots of dull bands and chains

There's a fine line between turning firewood into beautiful things and beautiful things into firewood.

florida

Summit Silver. Not cheap but it will change the way you live. We grill as much as we use the stove now. I tell everyone that the finest appliance we own sits outside.
General contractor and carpenter for 50 years.
Retired now!

GF

I have a Weber Genesis Gold.  I got tired of alway buying burners, grates etc for the others.  The gold version has the stainless steel burners, stainless burner drip gaurds, and stainless grates.  The think the silver model uses the porcelan grates.  I have had mine for about 5 yrs and use it at least twice a week, and sometimes more.  I have been very pleased with it.

Gilman

Got rid of my Weber charcoal grill and my propane grill once I got a pellet BBQ.



Temperature controled with an electric starter.  The ease of cooking in an oven but with the great wood smoked taste.  I'll never go back, never!

I BBQ year round now, even make a special point to BBQ on our first day of snow.  Their spendy but worth it.
WM LT70, WM 40 Super, WM  '89 40HD
Cat throwing champion 1996, 1997, 1999. (retired)

jgoodhart

I have a Holland Traditions gas grill agout 5yrs and wouldn't give it up for anything. It's built different then most gas grills it has a cast iron burner and it sits under 1/4" boiler plate about 12" wide to displace the heat. The cooking surface is stainless steel and has a stanless drip pan that the drippings fall into that gives the food a bbg flavor and smoke drawer for wood pellets to smoke food.

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